"She developed a simply-seasoned all-beef meatball for Hilton, but she told Tasting Table that she also loves "a meatball that is made from a combination of pork, veal, and beef. It's what one of my grandmothers would do, and my mom also." Meatballs can be made of any meat, like a venison meatball with a boozy mushroom gravy, or, like a vegetarian cremini mushroom meatball, without it entirely."
"Alex Guarnaschelli told Tasting Table that she uses olive oil to cook her meatballs, which she believes pairs well with the flavor profile and ingredients. When it comes to cooking them, she said that, "I always laugh because in the movie, 'Goodfellas,' they fry the meatballs. In 'The Godfather,' they bake them. I'm a fan of pan frying." But she also recommended"
Hilton Garden Inn's Garden Grille & Bar features a limited-time Italian meatball menu item developed as a simply-seasoned all-beef option for travelers. Meatballs can be prepared from any protein, including venison or vegetarian cremini mushrooms, or from a pork, veal, and beef combination to provide varied flavors, textures, and richness. Over-mixing the meat makes meatballs tough and chewy. Pan-frying a small test patty allows tasting and seasoning adjustment before forming and cooking the final meatballs. Adding sausage meat increases juiciness and heat, and olive oil pairs well for pan-frying.
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