These Asian-spiced meatballs combine ground turkey, ginger, cilantro, and garlic, creating a spicy-sweet blend that pairs perfectly with a sweet-and-sour chili sauce.
The 2 Cheeses Chef Fabio Viviani Swears By For Perfectly Juicy Meatballs - Tasting Table
According to Chef Fabio Viviani, to make meatballs flavorful, soft, and juicy, the key is to use ricotta and parmesan cheese instead of traditional milk-soaked bread.