Kendra Vaculin's tofu meatballs stand out due to their simplicity and deliciousness, requiring minimal effort and ingredients. This vegetarian dish primarily uses tofu, complemented by common additions like egg, garlic, and panko. The preparation involves smashing tofu by hand and mixing in the other components, leading to satisfying meatballs that are both crispy and juicy. While they can be served with a cherry tomato sauce, the author suggests various other pairings, emphasizing the recipe's versatility and appeal to both meat-eaters and vegetarians alike.
These tofu meatballs are satisfying in a chicken nugget sort of way: mild-tempered yet satisfyingly savory, crisp on the outside, juicy in the middle.
The recipe pairs them with a burst cherry tomato sauce, but there are countless other ways to enjoy these versatile meatballs.
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