www.theguardian.com2 days agoCookingHow to turn cooked bacon fat into a delicious sweet treat recipe | Waste notBacon fat has an umami-rich flavor that enhances sweet and savory dishes, like salted caramel, due to its caramelized bacony bits. [ more ]
Los Angeles Times1 month agoLA food4 surprising flavor hacks to make your soups irresistibleEnhance soups with unexpected umami-boosting ingredients like Red Boat Salt and Huy Fong chili garlic sauce. MSG, when used in moderation, can amplify savory flavors in soups as it is a salt version of glutamic acid. [ more ]
Epicurious2 months agoEveryday cookingGochujang-Butter-Braised TofuGochujang paste is a key ingredient in Korean cuisine, offering a savory and well-rounded flavor profile within minutes of cooking. Look for gochujang paste sold in plastic tubs for more vibrant color and flavor. [ more ]
The First Mess4 months agoEveryday cookingOne-Pot Vegan Minestrone Soup with Potatoes & Beans | The First MessMinestrone soup is a classic Italian dish made with a variety of vegetables, beans, greens, pasta, and sometimes meat. The umami depth in vegan minestrone soup can be enhanced by simmering with a parmesan rind or using miso as a plant-based alternative. [ more ]
www.theguardian.com3 months agoWineWhat to drink with Japanese foodThe best drinks to have with Japanese food depend on the specific type of Japanese dish being consumed. Certain qualities that run through Japanese food include subtlety of flavour, attention to texture and presentation, and umami. [ more ]