#miso

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fromLos Angeles Times
14 hours ago

Make this chocolate-chunk banana bread with a spicy kick

The Korean condiment contains fermented soybeans and glutinous rice and is made using gochugaru, a dried Korean red chile ground into flakes. The result is an ultra-special flavor bomb of a paste that boasts a sweet and tangy nose, and spicy, sweet and sour umami flavors. Gochujang is a key ingredient in staple savory Korean dishes such as kimchi, bibimbap, soondubu jjigae and more.
Cooking
Everyday cooking
fromTasting Table
1 week ago

The Savory Add-In That Makes Morning Oatmeal Extra Mouthwatering - Tasting Table

A small amount of white miso transforms oatmeal with savory, earthy umami, complements oats' nuttiness, and can replace salt while enabling savory or sweet toppings.
Cooking
fromBon Appetit
1 week ago

Grilled Summer Salad With Creamy Miso Dressing

Seasonal grilled summer vegetables paired with a creamy aquafaba-miso-lemon dressing with poppy seeds create a repeatable, celebratory salad.
fromTasting Table
3 weeks ago

The Umami Addition That Makes Tuna Casserole Really Punch Your Palate - Tasting Table

There's something about funky fish and funky miso paste that's oh-so-right in tandem. Here at Tasting Table, we stir miso into everything from ramen broth to baked goods. In the aquatic sphere, we've already paired umami-bomb miso with fishy flavor in this miso salmon recipe. But, admittedly, whole salmon fillets are a tad more ambitious than a few cans of pantry-staple tuna.
Cooking
fromTasting Table
3 weeks ago

This Savory Ingredient Makes Homemade Spaghetti Sauce Taste Gourmet - Tasting Table

It would certainly increase the umami/savoriness and earthiness of the spaghetti sauce,
Everyday cooking
Cooking
fromTasting Table
4 weeks ago

8 Expert Tips For Baking With Miso - Tasting Table

Miso adds complex umami and depth to baked goods but requires careful type selection and salt management to avoid overpowering recipes.
Cooking
fromTasting Table
1 month ago

Make Your Green Bean Casserole Exciting With This One-Ingredient Upgrade - Tasting Table

Adding white miso to green bean casserole enhances umami, deepens flavor, and enriches sauce and mushrooms without overwhelming the dish.
fromThe First Mess
1 month ago

Grilled Tofu with Peach, Almond Butter & Miso Sauce

This is a fun and admittedly unusual vegan grilled main to play with during peach season! I have you make a sauce from fresh peaches on the stove that we finish up in the blender. The dish has a fun sweet-savory duality that will remind you of traditional BBQ sauce-lacquered goodies! Shallots, chili, and white miso keep it all rooted in the typical dinner flavor zone.
Cooking
Cooking
fromTasting Table
1 month ago

Forget Plain Pancakes And Give Your Stack A Bolder Flavor With This Japanese Ingredient - Tasting Table

Miso elevates pancakes by adding umami and balancing sweetness.
Cocktails
fromInsideHook
4 months ago

It's Time to Embrace Miso in Your Cocktails

Miso-making requires patience as it involves extended fermentation times, crucial for achieving depth of flavor.
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