"Miso's unmistakable taste transforms dishes, but if you've run out, options exist to substitute its umami kick and distinct texture."
"Tahini, a Middle Eastern paste, can mimic miso's texture but doesn't provide the same umami flavor unless blended with soy sauce."
Miso, a fermented soybean paste essential in Japanese cuisine, imparts a unique umami flavor that can elevate a variety of dishes. However, if you find yourself without it due to expiration or forgetfulness, finding a substitute can be daunting. Fortunately, tahini serves as a standout alternative for mimicking miso's creamy texture. While it does not replicate the umami flavor on its own, blending it with soy sauce can create a satisfying compromise, offering depth and mouthfeel reminiscent of miso in your culinary creations.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]