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fromTasting Table
1 month ago

The Best Peanut Oil Substitutes For Recipes, According To A Chef - Tasting Table

Peanut oil is fantastic for high-heat cooking because of its high smoke point (around 450 degrees Fahrenheit). It's a go-to for deep-frying.
Everyday cooking
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Cocktails
fromThe Mercury News
3 months ago

No eggs? Aquafaba to the rescue!

Aquafaba serves as an effective substitute for egg whites in cocktails amidst the egg shortage, maintaining texture and functionality without affecting flavor.
fromTasting Table
3 months ago

The 2 Classic Desserts That Are Easier Than You Think To Make Vegan - Tasting Table

"You can make incredible bakery-style chocolate chip cookies that no one will guess are vegan with pretty standard ingredients. The only thing you really need to substitute are the eggs."
Cooking
fromBon Appetit
4 months ago

Halloumi No-Meat Balls

Halloumi isn’t like any other cheese. It is pungent, briny, and intense, with a bouncy density. It comes from Cyprus, a Mediterranean island, and has protected naming status, similar to Champagne.
Miscellaneous
fromWine Enthusiast
10 months ago

Making Simple Syrup? Here's Your Fool-Proof Guide.

Like anything that involves natural ingredients, many syrups will spoil given enough time. The exact length depends on the ingredients used and the total amount of sugar, but most syrups in an airtight container in the fridge will keep for about one month. If your simple syrup is infused with fruit, it won't last as long-about two to three weeks in an airtight container in the fridge.
Cocktails
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