The Mushroom That Makes The Perfect Substitute For Chicken - Tasting Table
Oyster mushrooms are the MVP here, and increasingly available at many supermarkets. They're sold in clusters and have a velvety and naturally meat-esque texture.
Aquafaba serves as an effective substitute for egg whites in cocktails amidst the egg shortage, maintaining texture and functionality without affecting flavor.
The 2 Classic Desserts That Are Easier Than You Think To Make Vegan - Tasting Table
"You can make incredible bakery-style chocolate chip cookies that no one will guess are vegan with pretty standard ingredients. The only thing you really need to substitute are the eggs."
Halloumi isn’t like any other cheese. It is pungent, briny, and intense, with a bouncy density. It comes from Cyprus, a Mediterranean island, and has protected naming status, similar to Champagne.