#substitutes

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fromTasting Table
1 month ago

The Mushroom That Makes The Perfect Substitute For Chicken - Tasting Table

Oyster mushrooms are the MVP here, and increasingly available at many supermarkets. They're sold in clusters and have a velvety and naturally meat-esque texture.
Silicon Valley food
fromTasting Table
1 month ago

How To Swap In Mayo For Eggs In Your Next Baking Recipe - Tasting Table

"With the price of eggs skyrocketing, mayo is the cheap pantry staple that works as an alternative in your next baking recipe."
Everyday cooking
Cocktails
fromThe Mercury News
4 months ago

No eggs? Aquafaba to the rescue!

Aquafaba serves as an effective substitute for egg whites in cocktails amidst the egg shortage, maintaining texture and functionality without affecting flavor.
fromTasting Table
5 months ago

The 2 Classic Desserts That Are Easier Than You Think To Make Vegan - Tasting Table

"You can make incredible bakery-style chocolate chip cookies that no one will guess are vegan with pretty standard ingredients. The only thing you really need to substitute are the eggs."
Cooking
fromBon Appetit
5 months ago

Halloumi No-Meat Balls

Halloumi isn’t like any other cheese. It is pungent, briny, and intense, with a bouncy density. It comes from Cyprus, a Mediterranean island, and has protected naming status, similar to Champagne.
Miscellaneous
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