"Oyster mushrooms are the MVP here, and increasingly available at many supermarkets. They're sold in clusters and have a velvety and naturally meat-esque texture."
"When seared or especially deep-fried, they become remarkably similar to chicken in texture. Raw oyster mushrooms have a spongy, soft feel, but when cooked, they transform into whatever chicken recipe you're replicating."
According to vegan recipe developer Nisha Vora, oyster mushrooms are the top choice for replicating chicken's texture and flavor in vegan diets. Known for their velvety, meat-like quality, these fungi absorb marinades and breadings exceptionally well. They can mimic chicken when cooked by searing or frying, becoming crispy while retaining a savory taste. Preparation involves tearing them into clusters and using a simple dredging method similar to traditional fried chicken. This makes oyster mushrooms a versatile option for various chicken recipes in plant-based cooking.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]