According to vegan recipe developer Nisha Vora, oyster mushrooms are the top choice for replicating chicken's texture and flavor in vegan diets. Known for their velvety, meat-like quality, these fungi absorb marinades and breadings exceptionally well. They can mimic chicken when cooked by searing or frying, becoming crispy while retaining a savory taste. Preparation involves tearing them into clusters and using a simple dredging method similar to traditional fried chicken. This makes oyster mushrooms a versatile option for various chicken recipes in plant-based cooking.
Oyster mushrooms are the MVP here, and increasingly available at many supermarkets. They're sold in clusters and have a velvety and naturally meat-esque texture.
When seared or especially deep-fried, they become remarkably similar to chicken in texture. Raw oyster mushrooms have a spongy, soft feel, but when cooked, they transform into whatever chicken recipe you're replicating.
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