www.theguardian.com2 weeks agoEveryday cookingMeera Sodha's vegan recipe for Joy's quick green pasta | The new veganSharing culinary ideas can lead to delicious new recipes like Joy's creamy green pasta with silken tofu, miso, and nutritional yeast. [ more ]
The First Mess1 month agoEveryday cookingFresh Green Beans & Baby Potatoes with Pesto | The First MessCombines vegan pesto, lemon juice, Tamari for a flavorful dish. Roasted green beans and baby potatoes together in the oven for a versatile and delicious side. [ more ]
The First Mess3 months agoEveryday cookingCrispy Tofu in the Air Fryer | The First MessCrispy tofu in the air fryer adds crunch and protein to vegan meals. Soaking tofu in hot salt water helps remove moisture and creates a crispy texture. [ more ]
Bon Appetit2 months agoCookingThis Is Best Thing to Do With Broccoli StemsIt's easy to incorporate vegan cooking into your routine, even part-time. Using commonly discarded food scraps like broccoli stems in recipes can be flavorful and sustainable. [ more ]
www.nytimes.com3 months agoDiningA Sweet-and-Sour Tofu That Balances It AllPersian cuisine includes delicate and refined braises called khoreshes that bring about a feeling of calm and balance. The culinary principle of sweet and sour is used in Persian cuisine to bring contrast and balance to dishes. [ more ]