Vegan arroz con leche is a creamy rice pudding that uses plant-based milk and coconut condensed milk for sweetness. Originating from Spanish-Moorish culinary traditions, it is a symbol of comfort and warmth, often thought to be greater than the sum of its parts. The dish is prepared by soaking white rice, then simmering it in spiced plant-based milk. It can be served chilled, warm, or at room temperature, often with a sprinkle of cinnamon or rum-soaked raisins to enhance flavor.
Arroz con leche is a comforting dish with Spanish-Moorish origins that adapts across various cultures, symbolizing warmth akin to a hug from a loved one.
This vegan version of arroz con leche uses plant-based milk and coconut milk for sweetness, presenting a rich and creamy experience.
Soaking white rice for 15 minutes and rinsing ensures a clean flavor in the pudding, while spices like cinnamon and lemon zest enhance its taste.
Serving suggestions include chilling the pudding before serving and adding rum-soaked raisins for an elevated flavor profile.
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