#spanish-cuisine

#spanish-cuisine

Peppers are a cornerstone of Spanish cuisine, with historic roots tracing back to Columbus’s introduction of them to Spain, enriching traditional cooking.

The main reason I love these simple potato and cheese croquettes is that they're quick to make! There's no need to wait for bechamel sauce to cool down...

Torrijas, a Spanish Easter tradition, are transformed with hot cross buns and saffron syrup for a delightful year-round treat.

Spanish sauces traditionally rely heavily on the provenance of ingredients; each sauce is specific to a region and the ingredients that are found within the geography of the region.

Hot wine is an ideal elixir for winter nights, comforting you while navigating through homesickness or a challenging day, making it a beloved seasonal drink.

The timing of Spanish meals, especially lunch between 2-3pm and dinner between 9-10pm, starkly contrasts with other European countries, affecting lifestyle and social interactions.

"If you love Spanish potato recipes, don't miss these great ones for Malaga salad and tortilla with zucchini, leeks, and cheese!"

"Salt cod is a crucial ingredient in this dish, requiring 12-48 hours of soaking to desalinate and rehydrate before cooking. This step is vital for the flavor and texture."

Sangria wasn't introduced to the U.S. until 1964 at the World's Fair in New York City, where it quickly gained popularity as a summer drink.