#spanish-cuisine

#spanish-cuisine

Romesco sauce ingredients include dried ñora peppers, tomatoes, nuts, and bread. It has a tangy, smoky flavor perfect for dipping or spreading. [ more ]

Empanadas are a classic, versatile Spanish dish that originated in Galicia.

They can be filled with a variety of ingredients, traditionally vegetarian or cheese-based. [ more ]

Pintxos are a popular and diverse dish in Spain, with goat cheese and caramelized onion pintxos being a favorite choice. [ more ]

Spanish chicken with mushrooms is a comforting and delicious one-pan dish using Spanish culinary flavors and techniques. [ more ]

Vegetable Paella recipe with vibrant veggies, chickpeas, and aromatic spiced rice in one pot, ready in about 1 hour as a Spanish-inspired vegetarian and vegan main course. [ more ]

Leche frita is a traditional Spanish dessert made of milk, flour, sugar, eggs, and olive oil.

Key ingredients for making leche frita include milk, cornstarch, flour, eggs, lemon peel, and cinnamon. [ more ]

Papas a lo pobre is a humble but flavorful Spanish dish featuring sliced potatoes, onion, and green pepper.

This recipe uses simple ingredients like potatoes, onion, and green pepper to create a delicious comfort food dish. [ more ]

Flamenquín is a popular Andalusian dish resembling a deep-fried pork roulade with varying fillings like ham and cheese.

The main ingredients for flamenquínes cordobeses include pork fillets, sliced ham, and melting cheese like Gruyère. [ more ]

Spanish wine bars are gaining popularity in New York City.

Bar Vinazo in Park Slope is a popular Spanish wine bar with a restaurant vibe.

The menu offerings at Bar Vinazo include tinned fish, jamon Iberico, and perfectly cooked octopus. [ more ]

Spanish chef Nieves Barragán brings innovative chocolate dessert to LA

Flavors of chocolate, blue cheese, olive oil, and salt combine in intricate dish from Nieves Barragán. [ more ]