#spanish-cuisine

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#tapas
NYC food
fromThe Infatuation
8 months ago

The 12 Best Spanish Restaurants in NYC - New York - The Infatuation

New York offers a vibrant selection of Spanish restaurants, perfect for seafood lovers and those seeking authentic tapas experiences.
Boston food
fromBoston Magazine
3 months ago

Where to Find the Best Spanish Restaurants around Boston

Spanish restaurants transform dining into a social experience with tapas and wines, encouraging guests to savor their meals.
NYC food
fromThe Infatuation
8 months ago

The 12 Best Spanish Restaurants in NYC - New York - The Infatuation

New York offers a vibrant selection of Spanish restaurants, perfect for seafood lovers and those seeking authentic tapas experiences.
Boston food
fromBoston Magazine
3 months ago

Where to Find the Best Spanish Restaurants around Boston

Spanish restaurants transform dining into a social experience with tapas and wines, encouraging guests to savor their meals.
#culinary
fromSpanish Sabores
4 months ago

Potato Croquettes Recipe - Spanish Sabores

The main reason I love these simple potato and cheese croquettes is that they're quick to make! There's no need to wait for bechamel sauce to cool down...
Madrid food
#michelin-star
fromEater LA
1 week ago
Los Angeles

Michelin-Starred New York Spanish Restaurant Opening in June 2025 in Century City

Los Angeles
fromEater LA
1 week ago

Michelin-Starred New York Spanish Restaurant Opening in June 2025 in Century City

Casa Dani, from chef Dani García, is set to open in Westfield Century City in June 2025 after a previous closure in New York.
#culinary-arts
Madrid food
fromwww.theguardian.com
2 months ago

Seven restaurants to sample Spain's hottest new chefs without blowing the budget

Madrid Fusion celebrates Spain's culinary talent, culminating in the award of the best young chef, showcasing innovative cuisine across regions.
Madrid food
fromwww.7x7.com
2 months ago

First Taste: Palo Alto's Macarena is a Michelin-backed love song to Spain.

Opening a restaurant is a vulnerable act, especially one dedicated to one's homeland.
Madrid food
fromwww.theguardian.com
2 months ago

Seven restaurants to sample Spain's hottest new chefs without blowing the budget

Madrid Fusion celebrates Spain's culinary talent, culminating in the award of the best young chef, showcasing innovative cuisine across regions.
Madrid food
fromwww.7x7.com
2 months ago

First Taste: Palo Alto's Macarena is a Michelin-backed love song to Spain.

Opening a restaurant is a vulnerable act, especially one dedicated to one's homeland.
#recipe
#community
fromwww.theguardian.com
2 months ago

Jose Pizarro's recipe for hot cross torrijas with saffron syrup

Torrijas, a Spanish Easter tradition, are transformed with hot cross buns and saffron syrup for a delightful year-round treat.
Madrid food
Everyday cooking
fromTasting Table
2 months ago

Make Canned Octopus A Gourmet Dish With One Simple Addition - Tasting Table

Canned seafood allows for budget-friendly gourmet dishes without sacrificing flavor.
Pulpo a la gallega is a versatile dish using canned octopus and potatoes, easy to prepare.
Canned octopus can be customized into various dishes, from salads to mains.
#restaurant-opening
Silicon Valley food
fromEater SF
3 months ago

Gastronomic Cocktails And Outrageous Octopus Paella Hit Palo Alto

Couple opens Macarena restaurant in Palo Alto, emphasizing traditional Spanish recipes amidst a lawsuit claiming recipe theft.
Madrid food
fromLondon On The Inside
2 months ago

Nieves Barragan Mohacho to Open Spanish Restaurant Legado in Shoreditch

Nieves Barragán Mohacho is opening a new restaurant, Legado, in Shoreditch to showcase diverse regional Spanish dishes.
Silicon Valley food
fromEater SF
3 months ago

Gastronomic Cocktails And Outrageous Octopus Paella Hit Palo Alto

Couple opens Macarena restaurant in Palo Alto, emphasizing traditional Spanish recipes amidst a lawsuit claiming recipe theft.
Madrid food
fromLondon On The Inside
2 months ago

Nieves Barragan Mohacho to Open Spanish Restaurant Legado in Shoreditch

Nieves Barragán Mohacho is opening a new restaurant, Legado, in Shoreditch to showcase diverse regional Spanish dishes.
Madrid food
fromwww.theguardian.com
3 months ago

How to turn leftover cooked pork into a classic Spanish bean stew recipe | Waste not

Fabada Asturiana highlights the essence of Spanish cooking with its focus on simple, rich flavors and the use of traditional ingredients.
fromTasting Table
3 months ago

11 Spanish Sauces You Should Try At Least Once - Tasting Table

Spanish sauces traditionally rely heavily on the provenance of ingredients; each sauce is specific to a region and the ingredients that are found within the geography of the region.
Miscellaneous
fromSpanish Sabores
4 months ago

Murcian-Style Spanish Vegetable Paella - Spanish Sabores

This vegetarian paella recipe (Arroz de Verduras a la Murciana) is a rice dish that makes use of all the fresh and delicious vegetables that are grown in Murcia. Colorful, healthy and mouthwatering, this easy vegetable paella recipe is one of the simplest I've encountered, and it is truly delicious.
Cooking
fromSpanish Sabores
6 months ago

Hot Wine Recipe - Spanish Sabores

Hot wine is an ideal elixir for winter nights, comforting you while navigating through homesickness or a challenging day, making it a beloved seasonal drink.
Wine
fromwww.thelocal.es
7 months ago

Why do Spaniards eat so late?

The timing of Spanish meals, especially lunch between 2-3pm and dinner between 9-10pm, starkly contrasts with other European countries, affecting lifestyle and social interactions.
NYC food
fromSpanish Sabores
8 months ago

Patatas Alioli Recipe - Patatas Alioli Recipe

"If you love Spanish potato recipes, don't miss these great ones for Malaga salad and tortilla with zucchini, leeks, and cheese!"
Cooking
fromSpanish Sabores
8 months ago

Salt Cod with Eggs and Potatoes (Bacalao con Huevos y Patatas) - Spanish Sabores

"Salt cod is a crucial ingredient in this dish, requiring 12-48 hours of soaking to desalinate and rehydrate before cooking. This step is vital for the flavor and texture."
Cooking
NYC food
fromEater NY
8 months ago

This Hip Basque Restaurant Is Opening a New Spanish Sibling

Ryan Bartlow's new restaurant, Bartolo, is set to offer a refined Spanish dining experience, targeting early 2025 in the West Village.
fromTasting Table
8 months ago

How To Choose The Best Fruit To Use In Your Sangria - Tasting Table

Sangria wasn't introduced to the U.S. until 1964 at the World's Fair in New York City, where it quickly gained popularity as a summer drink.
Wine
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