#spanish-cuisine

#spanish-cuisine

Chef Daniel Ochoa's callos meatball at Montia is a masterclass in reinterpreting traditional Spanish cuisine, blending rich flavors with personal touches.

Canned seafood allows for budget-friendly gourmet dishes without sacrificing flavor.

Pulpo a la gallega is a versatile dish using canned octopus and potatoes, easy to prepare.

Canned octopus can be customized into various dishes, from salads to mains.

Medieval Spanish cuisine, as shown by the Book of Sent Sovi, differed significantly from modern diets, lacking key New World ingredients.

Canarian flan, or quesillo Canario, is a rich and creamy dessert made with condensed milk and eggs, popular in Tenerife.

Gildas demonstrate that a bougie snack can be made simply with three quality ingredients: anchovies, olives, and peppers.

Spanish clams with chorizo in garlic sauce is a comforting, quick recipe perfect for cozy meals.

Hilaria Baldwin amusingly forgets the English word for 'onions' while making a Spanish dish, renewing discussions on her past language mix-ups.

Bar Valette is opening in January 2024 with a focus on casual, quality dining inspired by Southern French and Spanish cuisine.

This recipe highlights a flavorful and easy-to-make Spanish arroz caldoso with mushrooms, sherry, and Manchego cheese, perfect for quick weeknight dinners.

Hot wine serves as a comforting remedy for winter blues and homesickness.

The recipe is simple, featuring red wine, spices, and optional liqueur for added warmth.

Hake with cider is a versatile winter dish that's popular in Spain.

Spaniards have significantly later meal times compared to much of Europe influenced by historical time zone changes.

Spanish desserts often disappoint foreign residents due to limited variety and simplicity compared to more elaborate European offerings.

Patatas alioli is a simple and delicious Spanish dish, perfect for summer and sharing, especially for garlic enthusiasts.

The key to making salt cod with potatoes is adequate soaking time for the cod and achieving crispy fried potatoes as a highlight of the dish.

La Rioja is known for affordable, rustic dining experiences complemented by friendly service and picturesque landscapes.

The region's charm lies in its family-run restaurants and the warm hospitality experienced by diners.

Melon gazpacho is a refreshing summer dish that showcases the versatility of traditional gazpacho recipes.

Aqua Nueva's Spanish spot introduces Chef Mateo Garcia Leiva with a menu inspired by the saffron festival in Spain.

Making homemade caldo de pollo is simple and enhances Spanish recipes with healthy and delicious results.

Pollo en pepitoria is a traditional Spanish chicken stew with a unique almond and saffron sauce, making it a favorite dish for any occasion.

Simple Spanish chicken with tomato sauce recipe using common ingredients, ideal for a quick mid-week meal and freezing for later.

Elevate traditional roast chicken by creating a flavorful, rustic Spanish dish with anchovies, serrano ham, and oregano, served with Moorish chickpea and watercress salad.