#spanish-cuisine

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fromSpanish Sabores
6 months ago

Langoustine & Prawn Ravioli with Manzanilla Sauce - Spanish Sabores

The 'Pour and Pair' competition showcases the creativity of wine pairings using sherry.
fromwww.theguardian.com
4 days ago

Jose Pizarro's recipe for sweetcorn, chorizo and piquillo pepper fritters

Ingredients such as corn, peppers, and pimenton in chorizo originated from the Americas in the 15th century, with significant roots in Extremadura.
Cooking
#gazpacho
#boquerones
#gambas-al-ajillo
Cooking
fromGffmag
2 weeks ago

Vegan Arroz con Leche (Vegan Rice Pudding) | GFF Magazine

Vegan arroz con leche combines plant-based ingredients to create a comforting, creamy rice pudding reminiscent of love and warmth.
#dani-garcia
fromEater LA
3 weeks ago
LA food

Inside the Highly Anticipated Casa Dani, Now Open in Century City

Dani Garcia opened Casa Dani in Century City, featuring upscale Spanish cuisine and a $39 three-course prix fixe menu.
fromEater LA
3 months ago
Los Angeles

Michelin-Starred New York Spanish Restaurant Opening in June 2025 in Century City

Casa Dani, from chef Dani García, is set to open in Westfield Century City in June 2025 after a previous closure in New York.
Los Angeles
fromEater LA
3 months ago

Michelin-Starred New York Spanish Restaurant Opening in June 2025 in Century City

Casa Dani, from chef Dani García, is set to open in Westfield Century City in June 2025 after a previous closure in New York.
Food & drink
fromEater Chicago
3 weeks ago

Inside West Town's New Spanish Cafe, Now Open, Along Grand Avenue

Bocadillo Market aims to elevate Spanish cuisine with authentic sandwiches and seasonal offerings in a welcoming West Town location.
fromTasting Table
2 weeks ago

Avoid This Mistake When Paying For Tapas In Spain - Tasting Table

Ordering tapas in Spain means embracing joyful disorder. Tiny plates arrive stacked with boquerones en vinagre, dense wedges of tortilla, and paper-thin jamón that melts in your mouth.
Food & drink
LA food
fromLondon Unattached
3 weeks ago

The Swan Inn, Claygate by Jose Pizzaro - Review

The Swan Inn combines British pub traditions with Spanish culinary influences, offering a unique dining experience in a renovated 18th-century setting.
Food & drink
fromTasting Table
3 weeks ago

The Spanish Peppers Jose Andres Always Keeps In His Kitchen - Tasting Table

Piparras are essential pickled Spanish peppers that enhance dishes with their brightness and acidity.
fromGreenpointers
1 month ago

Bar Baserri Opens in Williamsburg with Spanish Wines, Vermouth, and Tapas - Greenpointers

Bar Baserri is a new wine, vermouth, and tapas bar in Williamsburg, aiming to create a cozy, welcoming atmosphere dedicated to Spanish flavors.
LA food
fromwww.theguardian.com
1 month ago

Empanadas and stuffed piquillos: Jose Pizarro's recipes for green peppers

Peppers are foundational to Spanish cooking and have deep historical roots in the cuisine.
#restaurant
Madrid food
fromBusiness Matters
2 months ago

Tariff tensions force Spain's food giants to seek markets beyond the US

The US tariffs on Spanish jamón ibérico and olive oil pose significant challenges for Spanish exporters amidst ongoing trade negotiations.
Madrid food
fromSpanish Sabores
7 months ago

Potato Croquettes Recipe - Spanish Sabores

This recipe offers a quick and easy way to make delicious potato croquettes infused with Manchego cheese, perfect for family gatherings.
fromwww.london-unattached.com
3 months ago

Camino, Tapas Restaurant

Tucked between the station and property offices, Victoria quietly hosts restaurants that beckon foodies, including the newly opened Camino serving diverse Spanish tapas.
Madrid food
fromCN Traveller
4 months ago

Where the Chefs Eat: Jose Pizarro's favourite restaurants in Andalusia

In my restaurant, Jose, and my new restaurant, Lolo, I see people smiling and chatting over their food, even with strangers at nearby tables.
Madrid food
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