#spanish-cuisine

#spanish-cuisine

Bar Baserri is a new wine, vermouth, and tapas bar in Williamsburg, aiming to create a cozy, welcoming atmosphere dedicated to Spanish flavors.

The key is adding garlic in two stages: marinating raw shrimp in grated garlic, then sautéing more garlic in olive oil before adding the shrimp.

Tucked between the station and property offices, Victoria quietly hosts restaurants that beckon foodies, including the newly opened Camino serving diverse Spanish tapas.

In my restaurant, Jose, and my new restaurant, Lolo, I see people smiling and chatting over their food, even with strangers at nearby tables.

Rogers emphasizes, "We couldn't find a wood-fired, Catalan-inspired Spanish restaurant in Marin [County] that had the caliber of food and drinks that we're trying to do."

"The current spread of Spanish food in San Francisco offers a diverse slate that's just as much about the drinks too, reflecting a blend of traditional and Californian influences."

This vegetarian paella recipe (Arroz de Verduras a la Murciana) is a rice dish that makes use of all the fresh and delicious vegetables that are grown in Murcia. Colorful, healthy and mouthwatering, this easy vegetable paella recipe is one of the simplest I've encountered, and it is truly delicious.

"If you love Spanish potato recipes, don't miss these great ones for Malaga salad and tortilla with zucchini, leeks, and cheese!"

Sangria wasn't introduced to the U.S. until 1964 at the World's Fair in New York City, where it quickly gained popularity as a summer drink.