Gambas al Ajillo features garlic shrimp cooked in olive oil, chili, and garlic, representing the flavors of southern Spain. It is typically paired with Yellow Rice, traditionally made with saffron, though turmeric can be used as an alternative. Helpful hints suggest substituting dry sherry with white wine or chicken broth for different flavor profiles. The recipe includes ingredients like shrimp, garlic, hot pepper sauce, and parsley. The preparation method involves sautéing shrimp with garlic, creating a sauce, and finishing with seasoning before serving.
Gambas al Ajillo is a quintessential Spanish dish that features succulent shrimp sautéed in olive oil with garlic and chili, offering a vivid taste of southern Spain.
Serve Gambas al Ajillo with Yellow Rice, also known as Saffron Rice. While traditionally using saffron, turmeric can be adapted for a more accessible flavor.
Helpful variations include using white wine or chicken broth instead of sherry, ensuring a slightly different but still delightful flavor profile.
The dish is simple to prepare with shrimp cooked in garlic and olive oil, combined with a quick sauce made of sherry, corn starch, and spices.
Collection
[
|
...
]