The Swan Inn, located in Claygate, Surrey, merges traditional British pub ambiance with Spanish cuisine under chef José Pizarro. This 18th-century pub features a diverse menu that includes tapas, BBQ options, and sharing platters like paella. It caters to various dining occasions, whether for a cozy meal by the fire or an al fresco lunch. Guests are encouraged to stay longer, enjoying thoughtfully prepared dishes such as Padrón peppers and Iberico ham croquetas, paired with an impressive drinks menu that includes both alcoholic and non-alcoholic options.
The Swan Inn offers a unique blend of rustic British charm and vibrant Spanish flair, featuring a menu celebrating tapas-style sharing and hearty classics.
Under the direction of Spanish chef José Pizarro, this lovingly restored 18th-century pub is transformed into a culinary destination where traditional pub warmth meets the flavours of Spain.
The menu includes BBQ tapas, two types of paella perfect for sharing, and fish and chips made with Estrella Damm batter, inviting guests to linger.
Dishes like Padrón peppers and Iberico ham croquetas showcase well-seasoned ingredients and expertly prepared tapas that enhance the dining experience.
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