Modern Korean Restaurants Are Spreading All Over Mexico City
Korean food culture is expanding beyond the traditional neighborhood of Pequeño Seúl in Mexico City to newer areas, blending Korean and Mexican flavors. [ more ]
Nancy Silverton Is Opening a Tiny Pasta Bar With Joe Bastianich in Koreatown
Nancy Silverton plans to open a pasta bar in Koreatown, Los Angeles, in fall 2024 with Joe Bastianich as her business partner.
The new restaurant was born from an offer by an unnamed entrepreneur to open a pasta restaurant, leading Silverton to explore merging Italian and Korean cuisines. [ more ]
Explore Wicker Park's Moody New Mexican Japanese Cocktail Lounge
Valedor, a new cocktail lounge in Chicago, is shedding light on the intertwined cultures and culinary influences of Japanese Mexican cuisine.
Rice is a staple ingredient in both Japanese and Mexican cuisine and is a key component in Valedor's food and drink menus.
The menu at Valedor includes unique fusion dishes like a punny 'tacoyaki' and a spicy tuna roll, as well as classic Japanese dishes like beef katsu sando. [ more ]