#culinary-fusion

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Eater SF
3 days ago
SF food

Oakland's 'Izakaya Cantina' Good Luck Gato and Nineties Bar Ninth Life Are Now Closed

Support for small businesses is crucial in the face of challenges like high costs and low foot traffic. [ more ]
www.theguardian.com
5 days ago
Everyday cooking

Chicken rice, chickpea bake and wheat salad: Ella Mittas' easy autumn recipes for a Mediterranean feast

Recipes blend memories of Greece, Crete, and Istanbul, evolving into a personal culinary expression. [ more ]
Eater
2 weeks ago
LA food

Modern Korean Restaurants Are Spreading All Over Mexico City

Korean food culture is expanding beyond the traditional neighborhood of Pequeño Seúl in Mexico City to newer areas, blending Korean and Mexican flavors. [ more ]
Eater LA
2 months ago
LA food

Nancy Silverton Is Opening a Tiny Pasta Bar With Joe Bastianich in Koreatown

Nancy Silverton plans to open a pasta bar in Koreatown, Los Angeles, in fall 2024 with Joe Bastianich as her business partner.
The new restaurant was born from an offer by an unnamed entrepreneur to open a pasta restaurant, leading Silverton to explore merging Italian and Korean cuisines. [ more ]
Eater
1 month ago
Food & drink

Diaspora Chefs Are Shaping the Future of American Barbecue

Barbecue traditions can be strict but are evolving with international influences.
Immigrants are merging their culinary backgrounds with American barbecue, creating innovative fusion dishes. [ more ]
Eater NY
1 month ago
NYC food

The Five Best Dishes at NYC's New Lebanese Taqueria

Lebanese immigrants in Puebla created taco árabes featuring lamb and later pork, leading to the al pastor taco filling.
Mexican and Lebanese food collide in New York's original Arab neighborhoods, such as El Cedro in downtown Brooklyn. [ more ]
Los Angeles Times
2 months ago
NYC food

One of L.A.'s 101 Best Restaurants expands to Atwater with line-worthy Thai food

Holy Basil, a popular Thai restaurant, opened a second location in Atwater Village, offering a blend of Thai, Indian, and Chinese flavors.
Chef Wedchayan 'Deau' Arpapornnopparat's unique culinary style combines influences from his Thai, Indian, and Chinese heritage. [ more ]
Epicurious
2 months ago
Cooking

Kimchi Carbonara

Irene Yoo combined Korean and Italian cuisines to create unique dishes.
Kimchi adds a wonderful and underrated flavor when cooked in dishes like carbonara. [ more ]
www.nytimes.com
2 months ago
Dining

Your Grilled Cheese Needs Toum

Embracing nostalgia for food roots and memories
Exploring unique recipes with a twist from different cultures [ more ]
Eater Chicago
5 months ago
Chicago

Explore Wicker Park's Moody New Mexican Japanese Cocktail Lounge

Valedor, a new cocktail lounge in Chicago, is shedding light on the intertwined cultures and culinary influences of Japanese Mexican cuisine.
Rice is a staple ingredient in both Japanese and Mexican cuisine and is a key component in Valedor's food and drink menus.
The menu at Valedor includes unique fusion dishes like a punny 'tacoyaki' and a spicy tuna roll, as well as classic Japanese dishes like beef katsu sando. [ more ]
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