"A zesty and spicy blend of spices, aromatics, vinegar, and tomato paste, canned enchilada sauce brings more depth than a cheesy Alfredo or simple tomato sauce. Plus, it'll streamline spaghetti night by making the meal a veritable dump dinner. There are plenty of ways to incorporate a can of enchilada sauce, starting with the obvious application of simply pouring it over spaghetti with a bit of starchy pasta water to loosen it up."
"You can swap tomato sauce for enchilada sauce in this recipe for instant pot spaghetti with ground beef. The addition of broth will temper the intensity of this spicier substitute. Of course, you could also soften the sauce's flavor by blending it with Mexican crema or cream cheese in a sauce pan, which will enrich and thicken it as well."
Enchilada sauce is a zesty, spicy blend of spices, aromatics, vinegar, and tomato paste that adds more depth than Alfredo or simple tomato sauce. It works beyond enchiladas, enhancing burritos, chilaquiles, chiles rellenos, and even Italian dishes like spaghetti. Use it by pouring over spaghetti with starchy pasta water to loosen, or incorporate it into one-pot crock-pot or baked dishes. Swap tomato sauce in Instant Pot spaghetti with ground beef, adding broth to temper intensity. Soften and enrich the sauce by blending with Mexican crema or cream cheese. Pairings include crumbled chorizo and Rotel for a Mexican-style bolognese.
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