#one-pot-meals

#one-pot-meals

A zesty and spicy blend of spices, aromatics, vinegar, and tomato paste, canned enchilada sauce brings more depth than a cheesy Alfredo or simple tomato sauce. Plus, it'll streamline spaghetti night by making the meal a veritable dump dinner. There are plenty of ways to incorporate a can of enchilada sauce, starting with the obvious application of simply pouring it over spaghetti with a bit of starchy pasta water to loosen it up.

Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list. But there are plenty of nights when this home cook just wings it based on what's lurking in her freezer, has ripened on the counter or - more often than I'd like to admit - is about to spoil in the refrigerator crisper.

Nothing beats a warm bowl of white bean turkey chili on a chilly night. This hearty, stovetop dish combines ground turkey (not turkey breast, which can turn dry and crumbly), creamy white beans, and a blend of spices for a cozy, one-pot meal you'll want to make time and again. Unlike slow-cooker or shortcut recipes, this version is made in a Dutch oven (or other heavy, large pot) in just over an hour, making it perfect for weeknight dinners or meal prep.

Beans and greens are an endlessly customizable duo that isn't just satisfying, but very nutritious. There are nearly as many types of greens as there are types of beans, so combinations are endless. Plus, beans are available year round, whether dried or canned, and are very affordable and shelf-stable staples packed with protein, carbs, vitamins, and minerals. Greens are seasonal produce, but many types are likewise available year round. They provide a wealth of micro-nutrients and can be enjoyed raw or cooked.

Pumpkin spice is going to have to wait a minute; it's time for apples to shine. Whether yours are hand-picked from a local orchard, scooped up at a farmers market or plucked from your backyard, we want to make the most of the season while the fruit is at its crispy, flavorful best. We turned to three new cookbooks to find new recipes for the occasion, starting with "The Art of Jacques Pépin."

Hosting lunch parties can be more relaxing than dinner parties thanks to their informal atmosphere and smaller guest lists. Simple one-pot dishes suit this vibe well.