White Bean Turkey Chili

"Nothing beats a warm bowl of white bean turkey chili on a chilly night. This hearty, stovetop dish combines ground turkey (not turkey breast, which can turn dry and crumbly), creamy white beans, and a blend of spices for a cozy, one-pot meal you'll want to make time and again. Unlike slow-cooker or shortcut recipes, this version is made in a Dutch oven (or other heavy, large pot) in just over an hour, making it perfect for weeknight dinners or meal prep."

"The addition of cocoa powder and cinnamon in turkey chili may strike some as unusual. But, the inclusion draws a direct link to Mexican mole sauces, where the bitter, fruity, and smoky notes of chocolate, and the spicy, warm flavor of cinnamon contribute complexity without sweetness. The cocoa also lends the sauce a deep, long-simmered color, turning the tomato-y broth brick red. Topped with Cotija cheese, fresh cilantro, and a squeeze of lime, it's comfort food with a bright, fresh finish."

"Protein swaps: Ground chicken or pork can be used as a substitute for the ground turkey in this easy chili recipe. Beans: We like creamy cannellini beans here, but any canned white beans, such as Great Northern or navy beans, will do. Vegetables: Add green or red bell peppers with the onions, or stir in some frozen chopped spinach at the end. These are easy ways to introduce some extra nutrients to your chili that will have minimal impact on the flavor."

A stovetop white bean turkey chili pairs ground turkey and creamy white beans with a spice blend for a hearty one-pot meal ready in just over an hour. Cocoa powder and cinnamon add bitter, fruity, smoky, and warm notes inspired by Mexican mole, deepening color and complexity without sweetness. The chili finishes with bright garnishes such as Cotija cheese, fresh cilantro, and lime for balance. Substitutions include ground chicken or pork, and any canned white beans. Optional vegetables, spice adjustments, and varied garnishes allow easy customization for flavor and nutrition.

Read at Epicurious