This Low-Cost, Traditional Italian Pasta Recipe Is The Winter Comfort Food You Need

"We all have that cuisine we reach for when we want absolute comfort from just a handful of familiar ingredients. Of course, it helps when it's budget-friendly, although these meals aren't about shortcuts or cutting corners. They're about dishes that make us happy. For me, that almost always means pasta. Some of that comes from my husband's family, and some of it comes from my own love of comfort food with a twist, shaped by my mother's Texas upbringing."

"Pasta e Patate, or pasta and potatoes, is one of those dishes. It's humble, cozy, and built almost entirely from pantry staples, yet it somehow always manages to feel rich and comforting every single time I make it. When I want something warm simmering on the stove, and when I don't feel like juggling multiple pots, this is my go-to."

Pasta e Patate combines pasta and potatoes into a humble, cozy one-pot meal built almost entirely from pantry staples. The dish emphasizes budget-friendly, practical cooking while delivering rich, comforting flavor. Preparation begins by cooking pancetta in a large saucepan until pieces are golden and the fat renders, about eight minutes. Chopped potatoes are stirred to coat, then chicken stock, water, and salt are added and simmered covered until fork-tender, about 20 minutes, with occasional stirring. Suggested pairings include baked fruit, a citrus-y cake, or dark chocolate.

Read at BuzzFeed