Spring is bringing exciting new dining options, including a Korean comfort food restaurant in Brookline led by a Michelin-starred chef. An Irish pub with live music is also opening in Cambridge, alongside a South Boston dining experience featuring New England cuisine and craft cocktails. Notably, the Thai craft burger joint, Black Ruby, is currently soft launching, offering inventive burgers infused with Thai flavors, like a crispy basil beef burger and a spicy larb burger, served on homemade sourdough brioche buns from a local bakery.
Black Ruby is in the midst of their soft launch as they welcome diners to indulge in their creative style of piled-high burgers and sandwiches reflecting authentic Thai flavors.
Their selections include a crispy basil beef burger seasoned with Thai flavors topped with a fried egg, caramelized onions, sautéed mushrooms, and crispy basil.
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