Bar Baserri is a wine, vermouth, and tapas bar located in Williamsburg, opened by Tony Rojas. The concept aims to fill a gap in the neighborhood by offering a cozy environment focused on Spanish flavors. The dinner menu features a variety of traditional tapas as well as unique dishes like burrata with squash blossom and prawns with white grapes. The beverage menu includes an array of Spanish wines and vermouth-based drinks. The neighborhood's response has been positive, highlighting favorites such as roasted bone marrow and steak with shiitake confit.
Bar Baserri is a new wine, vermouth, and tapas bar in Williamsburg, aiming to create a cozy, welcoming atmosphere dedicated to Spanish flavors.
The dinner menu features classic Spanish tapas like patatas bravas and grilled octopus, alongside unique options such as tuna crudo and seared pork chop.
The beverage selection includes a variety of Spanish wines and vermouth cocktails, with favorites like roasted bone marrow and prawns con ajo blanco pairing well.
The neighborhood response has been positive, with an encouraging crowd and an emphasis on sharing plates and slow sipping.
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