Boquerones, or white anchovies, are distinguishable for their marination in a tangy vinegar solution, resulting in a fresher and milder flavor than traditional brown anchovies. They are commonly available in the seafood section of supermarkets. This article includes a detailed recipe, highlighting the importance of various ingredients such as white onions, red bell peppers, and guindilla peppers, which complement the anchovies. The preparation emphasizes the balance of seasoning and the technique of breading, making it a delightful addition to Basque cuisine.
Boquerones offer a fresher taste than brown anchovies due to their vinegary brine. Often found in supermarkets, they shine as a versatile ingredient in Spanish cuisine.
The preparation of boquerones involves marinating in a flavorful vinegar brine and pairing them with various ingredients like bell peppers and guindilla chiles for added zest.
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