Food & drinkfromBon Appetit1 month agoThe Best Anchovies You Can Buy in a Tin or a JarTinned and jarred anchovies from brands like Cento, Fishwife, and Ortiz were taste-tested to determine favorite options.
fromBon Appetit2 months agoFood & drink9 Boquerones Recipes That'll Change How You See AnchoviesBoquerones are milder, vinegar-marinated anchovies that can be enjoyed without cooking.
fromEpicurious6 months agoMadrid foodRed Pepper-Anchovy ToastsBoquerones provide a milder, brighter taste compared to salt-cured anchovies, often featuring in Spanish dishes.
CookingfromBon Appetit10 years ago29 Anchovy Recipes to Make the Most of That TinAnchovies enhance dishes with umami flavor and are crucial in many Italian recipes.
Food & drinkfromTasting Table3 months agoWhy Anchovies And Sardines Aren't As Interchangeable As You Might Think - Tasting TableAnchovies and sardines are distinct in flavor and culinary use despite their similar appearances.
Everyday cookingfromTasting Table5 months agoThe Polarizing Ingredient That Gives Egg Salad An Umami Boost - Tasting TableAnchovies can elevate the flavor of classic egg salad with their umami richness.
