#anchovies
#anchovies

Boquerones offer a fresher taste than brown anchovies due to their vinegary brine. Often found in supermarkets, they shine as a versatile ingredient in Spanish cuisine.

Madrid food

fromABC7 San Francisco

1 month ago

VIDEO: Santa Cruz Harbor invaded by anchovies

Harbor officials are worried about the possibility of a fish die-off. That's because usually when anchovies show up in these numbers, aerators are brought in to pump oxygen into the water but right now, the machines are in the shop for their annual maintenance.

San Jose Sharks

SF food

fromFast Company

2 months ago

Vietnam's beloved fish sauce faces an uncertain future amid climate change and overfishing

The traditional fish sauce industry in Vietnam faces threats from climate change and overfishing.

Bui Van Phong chose to preserve his family's fish sauce legacy amid the Vietnam War.

fromTasting Table

2 months ago

The Canned Fish You Should Be Using As A Finishing Salt Substitute - Tasting Table

Brown cured anchovies, the epitome of 'small and mighty', are tiny tinned fish that can enhance flavor and replace traditional salt in dishes.

Everyday cooking

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#anchovies#anchovies

The Punchy Ingredient Giada De Laurentiis Spikes Her Bread Crumbs With - Tasting Table

The Polarizing Ingredient That Gives Egg Salad An Umami Boost - Tasting Table

The Salty Ingredient You Need To Take Your Pesto To The Next Level - Tasting Table