Egg salad is a simple yet versatile dish, traditionally made with hard-boiled eggs and mayonnaise. To give this classic recipe an unexpected twist, the article suggests adding anchovies for a powerful umami boost. While some may shy away from anchovies due to their strong flavor, they are a savory powerhouse thanks to their curing process. For those hesitant about whole anchovies, anchovy paste is recommended as an easier alternative, providing the same flavor enhancement while being more palatable.
Mixing a quarter or half an anchovy into your egg salad can transform its flavor profile, thanks to the umami richness anchovies bring.
Anchovies, despite their divisive reputation, are rich in glutamate, enhancing the savory taste of dishes like egg salad.
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