fromLove and Lemons2 weeks agoEveryday cookingThis 10-minute recipe is the best way to use up hard boiled eggsThis egg salad recipe is a fresh and flavorful way to use leftover hard-boiled eggs after Easter.
fromTasting Table9 months agoEveryday cookingDon't Like Mayo? Try Tahini For A Creamy Element In Your Next Egg Salad - Tasting TableTahini can be a delicious and creamy substitute for mayonnaise in egg salad recipes.
fromEpicurious1 month agoEveryday cookingEaster SaladSpring radishes enhance an egg salad with their crunch and flavor, making them the highlight of the dish.
fromLove and Lemons2 weeks agoEveryday cookingThis 10-minute recipe is the best way to use up hard boiled eggsThis egg salad recipe is a fresh and flavorful way to use leftover hard-boiled eggs after Easter.
fromTasting Table9 months agoEveryday cookingDon't Like Mayo? Try Tahini For A Creamy Element In Your Next Egg Salad - Tasting TableTahini can be a delicious and creamy substitute for mayonnaise in egg salad recipes.
fromEpicurious1 month agoEveryday cookingEaster SaladSpring radishes enhance an egg salad with their crunch and flavor, making them the highlight of the dish.
fromTasting Table2 weeks agoEveryday cookingGive Classic Egg Salad A Creamy Protein Punch With One Simple Swap - Tasting TableCottage cheese is a healthy alternative to mayonnaise in egg salad, enhancing protein content while maintaining a similar flavor profile.
fromBon Appetit1 month agoEveryday cookingEaster SaladSpring radishes are the star of a vibrant egg salad, pairing well with olives and a sharp vinaigrette.
fromTasting Table9 months agoEveryday cookingAlton Brown's Ingredient Addition For Better Egg Salad Is Simply Genius - Tasting TableAdding bacon and bacon fat can enhance the flavor and texture of egg salad, providing crunch, smoky, and meaty flavors.