#garlic-bread

#garlic-bread

I like to use pecorino cheese in [the] mix, a touch of paprika, and I use Sicilian oregano rather than the normal stuff ... as it's more complex and nuanced.

"You can always drizzle truffle oil or for a little spicy kick use Calabrian chili oil, it can upgrade garlic bread comfortably served at a restaurant."

"I'm a little obsessed with pecorino Romano because my family is from Sicily and this is what we've always used," Mirabile says. "I really don't care for any of the American produced Romano, they are just not as sharp and fragrant. Also if you're going to use a parmigiano, it must be from Parma, Italy and an authentic Parmigiano Reggiano."

Texas toast is almost double the thickness of regular toast but offers the best dose of garlic flavor, making Furlani's garlic Texas toast stand out.