Boquerones en vinagre are fresh marinated white anchovies, distinct from traditional anchovies cured in salt. They are noted for their brighter, milder flavor and tender, meaty texture. Unlike regular anchovies, which are often preserved in oil, boquerones are preserved in vinegar, making them suitable for various culinary uses. They can be enjoyed straight from the tin and are popular in Spain, where they are served on toasts, in salads, or as part of a snack board. Boquerones should be sought in the refrigerated seafood section for optimal freshness.
Boquerones en vinagre, or simply boquerones, are packed fresh in a vinegar mixture, offering a brighter and milder flavor than traditional anchovies.
These marinated white anchovies are tender and meaty, best enjoyed straight from the tin without cooking.
In Spain, boquerones are commonly served on toasts, salads, or sandwiches, making them versatile for various dishes.
Look for boquerones in the refrigerated seafood section, as they are different from the usual anchovies found on shelves.
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