This article provides a quick and easy recipe for potato croquettes infused with Manchego cheese, offering a Spanish twist on a beloved dish. Ideal for dipping in sauces like spicy bravas or alioli, these croquettes are designed for convenience, skipping the lengthy cooling process associated with traditional recipes. The recipe emphasizes the use of proper potatoes, such as Russet or Yukon Gold, and introduces the option for customization to cater to personal tastes. This dish serves as a delightful addition to any tapas menu, especially for families.
One of my favorite croquettes are this simple potato and cheese croquettes. The main reason is that they're quick to make!
These Spanish potato croquettes are super versatile, and only take a few simple ingredients, but there's lots of ways to make them your own!
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