A delicious vegan noodle dish features spicy, garlicky cashews that are sizzled in hot oil. The oil infuses the aromatics of ginger and scallion whites, forming the foundation of a tahini sauce. It is vital to lightly season the boiling water for the noodles, as excessive seasoning can lead to an overly salty final product. Utilizing a generous amount of starchy noodle cooking liquid helps to adjust the sauce's consistency, ensuring it remains rich and creamy without thickening too much as it rests.
Sizzling spicy, garlicky cashews in hot oil results in a crispy topping and a fragrant base of ginger and scallion whites for a tahini sauce.
Using a good amount of starchy noodle cooking liquid helps to loosen the sauce, and seasoning the water lightly prevents the dish from becoming too salty.
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