#tahini
#tahini

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www.theguardian.com

Meera Sodha's vegan recipe vegan recipe for lentils with pomegranate molasses and lemon tahini | The new vegan

The whipped lemon tahini is highlighted as a standout condiment that can transform dishes, easy to make and enjoyable to have. [ more ]

Gluten Free & More

This recipe offers a healthier twist on traditional biscotti by omitting flour and using tahini as the base. [ more ]

Los Angeles Times

Hommus variations include butternut squash, tahini, za'atar, and pumpkin seed oil for unique flavors.

Different types of squash like kabocha, honeynut, acorn can be used to make the dish. [ more ]

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