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Food & drink
fromwww.nytimes.com
1 week ago

Video: Honeyed Cranberries With Tahini

Honey and cardamom-infused tahini enhances cooked cranberries' jammy sauce, adding toasty richness and fat while honey activates pectin to set the sauce.
Cooking
fromwww.theguardian.com
3 weeks ago

Meera Sodha's recipe for tahini beans with basil and pine nuts | The new vegan

Tahini, butter beans, lemon, sun-dried tomato paste, garlic and Aleppo pepper create a quick, storecupboard-based warming bean stew finished with pine nuts, basil and flatbreads.
fromTasting Table
2 months ago

9 Sauces That Can Actually Double As Salad Dressings - Tasting Table

Why limit yourself to boring bottled dressings when your pantry holds the secret to converting any sauce, homemade or store-bought, into a delicious salad dressing? Some of the most versatile sauces of the culinary world work double duty as salad dressings; all you need is a dash of oil and acid. The magic of sauce-to-salad dressing conversions lies in their ease.
Cooking
Cooking
fromTasting Table
2 months ago

Don't Throw Out That Extra Aquafaba - Use It In Your Hummus For The Fluffiest Texture - Tasting Table

Save aquafaba from canned chickpeas to improve hummus creaminess and fluffiness; also cook chickpeas, whip tahini, and roast garlic for better texture.
fromTasting Table
2 months ago

Tahini Vs Peanut Butter: Which Has More Protein? - Tasting Table

Peanut butter and tahini have a lot in common: Both are made by grinding seeds or legumes into a thick paste, both can be spread on toast, whisked into dressings, or blended into smoothies, and both are calorie-dense staples that pack a mix of fat, protein, and minerals. On the creamy surface, they might even look interchangeable. But when it comes to their nutritional profiles, there are some key differences that can be helpful to know about,
Food & drink
fromEpicurious
3 months ago

Spicy Cashew Scallion Noodles

Sizzling spicy, garlicky cashews in hot oil results in a crispy topping and a fragrant base of ginger and scallion whites for a tahini sauce.
Cooking
Coffee
fromTasting Table
4 months ago

Why Tahini Belongs In Your Next Homemade Latte - Tasting Table

Homemade lattes can be customized with various flavors and ingredients, including tahini for a unique taste.
fromTasting Table
4 months ago

15 Unexpected Ingredients To Add To Coleslaw - Tasting Table

Tahini provides a creamy, nutty flavor to coleslaw, acting as an excellent dressing base beyond mayonnaise. It combines well with lemon juice and garlic.
Cooking
fromThe First Mess
5 months ago

Shaved Cucumber Radish Salad with Garlic Lime Tahini & Basil | The First Mess

Refreshingly simple and fun, this cucumber radish salad pairs crispy veggies with a creamy garlic lime tahini, topped with pistachios for delightful texture.
Everyday cooking
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