This article presents a vibrant roasted asparagus salad, combining roasted asparagus, sweet snap peas, shelled edamame, and crunchy peanuts with a ginger lime dressing. The recipe, which can be prepared in about 30 minutes, highlights a delicious combination of textures and flavorsâcrisp, juicy, and salty elements work harmoniously. The author emphasizes the importance of preparing the dressing first to enhance its flavors, and offers tips on replacing peanuts for those with allergies. Overall, this salad is presented as a bright, flavorful dish ideal for summer dining or gatherings.
Crunchy, crisp, and juicy textures collide in this ultra fresh roasted asparagus salad! Spears of asparagus are roasted until tender and then chopped.
Roasting the asparagus naturally brings out the sweetness and makes the stalks a bit juicier. These qualities pair beautifully with sliced snap peas, cucumber, pops of edamame, fresh mint, and ground up salty peanuts.
I've had a thing for combining asparagus, lime, and peanuts for a while! This recipe might be the best expression of it so far.
I like to make the dressing first so that the shallots and ginger get a chance to soften up a bit.
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