Caper brine offers a unique flavor profile that enhances salads and dressings. The brine contains the same floral, lemony tang as capers but with intensified punch. This sharp yet soothing brine can cut through creamy dressings or blend into vinegar-based ones, making it a convenient fix for flavor in the kitchen. It acts as a substitute for mayo or vinegar in various dressings, and even replaces anchovies in Caesar salads for vegan versions. Keeping capers and their brine handy can elevate ordinary salads significantly.
The brine from capers serves as a potent flavor enhancer for salads, adding bold acidity and depth to dressings, often replacing vinegar or mayo.
Caper brine functions as a substitute for anchovies in Caesar salads, providing salty flavor and a citrusy accent, suitable for vegan alternatives.
Collection
[
|
...
]