#capers

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fromwww.nytimes.com
1 hour ago

Video: Roasted Cauliflower Caesar

Roast thick-cut cauliflower tossed with capers, olive oil, salt and pepper until caramelized; dress with Caesar-style dressing, parsley, and Parmesan for a robust salad.
fromTasting Table
2 months ago

Don't Throw Out That Caper Juice And Make Your Salad Dressing Sing - Tasting Table

The brine from capers serves as a potent flavor enhancer for salads, adding bold acidity and depth to dressings, often replacing vinegar or mayo.
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