#capers

#capers

This delicious olive pizza features green and black olives with gooey mozzarella and red onion on a crispy artisan crust. It's a surprisingly satisfying pizza that converts even olive skeptics! True story: I used to be one of those people who ordered "no olives" on every pizza. But after this olive pizza, I've actually changed my tune! The simpler the better with Italian cuisine, and I've found that with pizza, a few curated ingredients can make magic.

The brine from capers serves as a potent flavor enhancer for salads, adding bold acidity and depth to dressings, often replacing vinegar or mayo.