"Smoked salmon roll ups sound fancy-and they are! They also happen to be incredibly easy to make. You only need a handful of ingredients, all rolled into one creamy, crisp, complex bite. A gorgeous smoked salmon appetizer to impress your friends or save them for yourself for keto sushi! Despite how fancy they look, these smoked salmon roll ups come together easily with a bit of aluminum foil and a sharp knife"
"Layer salmon slices on lightly oiled aluminum foil, overlapping slightly. Mix cream cheese with capers, onion and parsley. Season with salt and pepper, to taste. Place thick line of cream cheese mixture along long side of salmon. Roll up salmon carefully with help of aluminum foil, similar to sushi roll. Chill in refrigerator 2-3 hours or overnight to firm up roll. To serve, use sharp knife to slice salmon roll into 1/2-inch long pieces."
Smoked salmon roll ups use thin smoked salmon slices spread with a cream cheese mixture of capers, finely diced red onion, and chopped parsley. Salmon slices are layered on lightly oiled aluminum foil, a thick line of the cream cheese filling is placed along the long side, and the salmon is rolled up like sushi. The roll chills 2-3 hours or overnight to firm, then is sliced into 1/2-inch pieces and garnished with extra capers. Wild-caught salmon is recommended; whipped cream cheese yields a lighter texture. Optional additions include wasabi, sriracha, nori, avocado, crab, sushi rice, or Asian sauce.
Read at Alternative Medicine Magazine
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