#plant-based

#plant-based

Delice & Sarrasin delivers gourmet plant-based French cuisine straight to your door.

Delice & Sarrasin offers an innovative fully vegan take on traditional French cuisine in New York City.

Delice & Sarrasin excels in veganizing classic French cuisine without compromising on flavor and presentation.

Eleven Madison Park showcases innovative plant-based pastries through a limited-edition pop-up collaboration with James Beard Award-winning chef Dominique Ansel.

The dairy-free yogurt market is growing, with Siggi's plant-based yogurt leading in flavor and texture.

Siggi's yogurt features live cultures and pea protein, making it a nutritious option.

Increasing protein intake is essential for health, and affordable sources include seeds and legumes.

Diverse food sources can significantly contribute to daily protein intake beyond traditional meats.

Aldi's plant-based burger disappointingly lacks flavor, texture, and size despite being budget-friendly and protein-rich.

Soups provide versatility and warmth during winter, making them a staple for health-conscious eaters.

Delice & Sarrasin redefines traditional French cuisine by offering an entirely plant-based menu without compromising on taste, texture, or presentation.

Delice & Sarrasin showcases elevated, sustainable French dining through 100% plant-based dishes available for delivery.

Le Botaniste's new location at PENN 11 showcases healthy, inventive plant-based cuisine in New York City.

Holy Carrot is expanding to Old Spitalfields Market, emphasizing a creative, low-waste, plant-based dining experience.

Vegan blueberry muffins can be delicious and fluffy without using eggs or unique substitutes.

A well-made Buddha Bowl combines seasonal vegetables, plant-based proteins, and whole grains for a nutritious and colorful meal.

Plant-based cheese sauces can be made easily using a roux or soaked cashew nuts to maintain richness and flavor.

Potato milk is an innovative homemade plant-based alternative that offers creaminess, is nut-free, vegan, and lactose-intolerant friendly.

Plant-based soups are diverse and delicious, offering numerous recipes that cater to various dietary preferences.

Easy tofu tacos with plant-based ingredients are quick to make and can be customized with different toppings for a delicious meal.

Portobello mushrooms serve as a hearty substitute for meat in a quick and nutritious vegan pepper steak recipe.

Impossible Ground Beef Meat from Plants replicates the look, taste, and texture of traditional ground beef, making it ideal for vegan dishes.

Going vegan for January can be indulgent at these top-rated spots that offer creative and satisfying plant-based dishes.

Gardein offers surprisingly tasty meatless alternatives that replicate the flavors and textures of traditional meat items.

Trader Joe's is a versatile store for families with mixed dietary preferences, offering easy plant-based meal solutions.

Homemade tofu ramen can rival restaurant versions, featuring crispy tofu and a rich miso broth for a delicious plant-based meal.

This recipe offers a plant-based alternative to traditional Sichuan dishes, substituting tempeh for chicken.

Vegan cheese can be made into a gooey grilled cheese sandwich using specific techniques.

Plant-based steaks have evolved dramatically from their bland past to offer delicious, innovative alternatives that celebrate the flavors of vegetables and plant proteins.

Grilling tofu is easy with the right type, and extra-firm tofu is best for its minimal moisture and texture.

The red lentil curry is a flavorful, satisfying vegan dish enhanced by a cilantro chutney.

Jackfruit is a versatile ingredient for creating plant-based meat alternatives, particularly in dishes like carnitas tacos.

Many chocolate chips are vegan, but careful label checking is essential to confirm.

Starbucks offers numerous dairy-free options, but customers should be cautious of flavored sauces which may contain dairy.

Chef Daniel Humm transformed Eleven Madison Park into a fully plant-based restaurant and emphasizes sustainability and culinary creativity.

Plates is the UK's first vegan restaurant to receive a Michelin star, emphasizing the rise of plant-based dining.

The food and drink industry is evolving with luxury options that balance indulgence and health consciousness.

Sakara's meal delivery, though expensive, offers quality and enjoyable plant-based food worth the investment.

Vegan sausage roll combines mushrooms, rye, and rich condiments, reflecting Hart's Bakery's expertise and making for an impressive Christmas main dish.

Vegan tofu chorizo can replicate traditional chorizo flavors, creating a bold and spicy topping for various dishes and is packed with protein.

Tempeh is an excellent plant-based alternative for homemade bacon, combining flavor, nutrition, and customization potential.

Hart House closed all locations due to ongoing industry challenges despite initial excitement and aspirations for quick-service vegan dining.

Sage Regenerative Kitchen is closing its Southern California locations after 14 years of operation due to ongoing financial struggles and community backlash against menu changes.

The article offers a variety of easy, healthy recipes for all meals, focusing on the Mediterranean diet and nutritious ingredients.

Black soybean burgers with pineapple salsa are a perfect plant-based meal for summer, offering freshness and satisfying flavors ideal for cookouts.

Vegan cheese selection has improved dramatically, with an emphasis on quality ingredients and taste.

There are many delicious store-bought granola options that cater to various preferences, making it easy to enjoy healthy breakfasts without cooking.

Vegan shopping has evolved significantly, offering a diverse range of exciting gift ideas that cater to plant-based lifestyles.

World Vegan Day highlights the variety of vegan dining options in London, emphasizing that this lifestyle can be celebrated year-round.

MATR secures €20M loan to scale production of clean-label plant-based meat alternatives, aiming for a significant reduction in CO2 emissions.

Dinnerly engages families with cooking while offering flexible meal options, including plant-based protein substitutions for meat-heavy dishes.

Maya Jama's investment in Sproud aims to enhance brand awareness and expand market reach in the UK, promoting plant-based lifestyle.

Cauliflower steaks offer a versatile, plant-based alternative to meat, providing a crispy texture and rich flavor while supporting low-carb diets.

Cauliflower can successfully mimic meat when wrapped in rice paper for a crispy texture. Buffalos and garlic sauces enhance its flavor.