#plant-based
#plant-based
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#vegan #healthy-eating #sustainability #healthy-recipes #trader-joes #vegan-options #meal-prep #overnight-oats
fromTasting Table
1 week agoYou Can Make Anything At Taco Bell Vegetarian. Here's How - Tasting Table
Of all the great American fast food chains, Taco Bell is by far the most vegetarian-friendly. Knowing most barely offer a single option aside from salad and fries (with McDonald's being the exception), you may think that's not saying much. While you are right, Taco Bell goes above and beyond all expectations at the drive-thru by providing the possibility of making anything on its menu vegetarian, or even vegan.
Food & drink
fromRunning on Real Food
2 weeks agoChickpea Lentil Salad
I love this recipe because it's so versatile. If you're missing artichokes or olives, try sun-dried tomato or capers. No chickpeas? White beans work or double the lentils. You really can't go wrong. The dressing is quick, easy and versatile and you can use it to create your own Mediterranean variations of this salad. Here are a few more reasons to love it:
Cooking
Food & drink
fromTasting Table
2 weeks agoThe One Mush Overnight Oats Flavor We'll Buy Over And Over Again - Tasting Table
Mush apple cinnamon overnight oats are the top-rated store-bought overnight oats for crave-worthy taste and texture, combining sweet apple and warming cinnamon, plant-based and dairy-free.
Food & drink
fromFood & Beverage Magazine
2 weeks agoSHAKE IT UP: BURGER LOUNGE PARTNERS WITH KLIMON FOR DAIRY-FREE INDULGENCE - Food & Beverage Magazine
Burger Lounge launches KLIMON-powered, ultra-creamy dairy-free milkshakes across all 25 California restaurants, offering inclusive, sustainable, menu-innovating options priced $8.95–$9.95.
East Bay (California)
fromThe Oaklandside
3 months agoSan Leandro commissary kitchen closure puts food startups and community programs at risk
Vegan Chula, a plant-based restaurant, faces challenges as its kitchen support space is set to close, impacting numerous food entrepreneurs.
The closure of the DSAL Community Kitchen presents challenges for Vegan Chula and other new food businesses in their growth trajectory.
fromSilicon Canals
3 months agoDutch firm Rival Foods secures 10M to boost clean-label plant-based meat production - Silicon Canals
Rival Foods has cracked the code on clean-label, plant-based proteins that truly deliver the taste and texture of meat. With products already matching animal protein on cost, they're set to accelerate the shift toward a more sustainable, plant-powered future.
NYC startup
fromTasting Table
4 months agoMake Your Favorite Tuna Salad Vegetarian-Friendly With One Simple Alternative - Tasting Table
Hearts of palm, available canned, provide a creamy and tangy alternative to traditional tuna salad, making it a perfect option for those seeking plant-based meals.
Everyday cooking
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