#plant-based

#plant-based

The Everything Legendary veggie burger not only smells and tastes like a hot dog but also fails to present itself as an appealing burger alternative for vegans.

Rival Foods has cracked the code on clean-label, plant-based proteins that truly deliver the taste and texture of meat. With products already matching animal protein on cost, they're set to accelerate the shift toward a more sustainable, plant-powered future.

Dunkin's Beyond breakfast sandwich was discontinued in 2021, marking the end of its plant-based offerings despite demand from vegan customers.

Hearts of palm, available canned, provide a creamy and tangy alternative to traditional tuna salad, making it a perfect option for those seeking plant-based meals.

The secret to making vegetarian red beans and rice flavorful lies in the "Holy Trinity" of aromatics and a blend of spices to enhance taste.

Getting sufficient protein on a daily basis is important for a wide range of bodily processes, including sustaining muscle mass, bone health, satiety, and repairing organs and tissues.

Aldi's Earth Grown Flame-Grilled Protein Burger, despite being cheap and protein-rich, disappoints in size, texture, and flavor, failing to resemble a satisfying meat burger.

"When people say they don't like tofu, I challenge them to try really fresh tofu," says Justin Miller of Rad Magic Subs, who uses Ota Tofu for the deli's new 'egg' patty breakfast sandwich.

Looking for a tasty tofu ramen with a flavorful slurpable broth? Authentic ramen from a Japanese restaurant is the absolute best. But the next best thing is trying it homemade!

Plates in Shoreditch is the UK’s first vegan restaurant awarded a Michelin star, highlighting the significant shift towards plant-based dining in high-end gastronomy.