#plant-based

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vegan
Running on Real Food
5 months ago
Everyday cooking

Hearty Vegan Lentil Stew Recipe

This one-pot vegan lentil stew with potatoes is a hearty and nourishing plant-based meal.
The stew is made with protein-rich lentils and packed with veggies, providing plenty of flavor and nutrition. [ more ]
Love and Lemons
5 months ago
Everyday cooking

Vegan Spinach Artichoke Dip - Love and Lemons

Vegan spinach artichoke dip is a creamy, tangy, and delicious snack that is perfect for game days or parties.
The dip is made with blended cashews, nutritional yeast, and other savory ingredients for a plant-based twist on a classic favorite. [ more ]
A Couple Cooks
4 months ago
Cooking

Vegan Broccoli Soup

Vegan broccoli cheddar soup can be made without using dairy or vegan cheese substitutes.
Blending cashews and Yukon gold potatoes helps create a creamy texture in the soup. [ more ]
morevegan
The First Mess
1 week ago
Everyday cooking

Spring French Lentil Salad with Asparagus, Fennel & Orange | The First Mess

Spring lentil salad with asparagus, fennel, and orange is a quick, nutritious dish suitable for potlucks or meal prep. [ more ]
www.theguardian.com
6 days ago
Everyday cooking

How to use turn tough asparagus ends and herb stalks into a vibrant salad dressing | Waste not

A plant-based take on the Instagram-viral green goddess salad uses aquafaba, asparagus, and herb stalks to create a flavorful dressing while reducing waste. [ more ]
www.theguardian.com
2 months ago
Everyday cooking

Philip Khoury's recipe for hazelnut financiers | The sweet spot

This recipe uses toasted hazelnuts to provide flavor and aroma without added fat.
The absence of eggs in this plant-based recipe means less fat is needed for a tender sponge. [ more ]
Running on Real Food
1 month ago
East Bay food

Easy Tofu Tacos

Easy tofu tacos with plant-based ingredients are quick to make and can be customized with different toppings for a delicious meal. [ more ]
A Couple Cooks
3 months ago
Cooking

Vegan Apple Crisp

This vegan apple crisp is made with simple plant-based ingredients and is a delicious and comforting dessert.
Vegan butter and coconut oil can be used as substitutes for butter in this recipe, and there are options for gluten-free variations. [ more ]
Epicurious
3 months ago
Cooking

Jackfruit Carnitas Nachos

Young green jackfruit can be turned into smoky, savory meatless "carnitas" for nachos or other dishes.
Jackfruit is a versatile plant-based meat alternative that absorbs seasonings and spices well. [ more ]
A Couple Cooks
3 months ago
Cooking

Marinated Tempeh

Marinated tempeh is a flavorful plant-based meal option that is often overlooked.
Marinating tempeh helps to remove its bitterness and adds bold savory flavor when cooked. [ more ]
Eater LA
4 months ago
LA food

Chinatown's New Bakery Makes Some of the Most Stunning Cakes in LA

Flouring bakery in LA opens permanent space after starting as a pop-up during the pandemic.
A plant-based collab dinner with Dominique Crenn and Dave Beran is selling out fast at Crossroads. [ more ]
The Atlantic
4 months ago
Health

'Plant-Based' Peanut Butter ... And Shampoo ... And Booze

The term 'plant-based' has lost its meaning as it is now applied to a wide range of products, including highly processed foods that have never contained animal ingredients.
Meat alternatives, such as plant-based meat alternatives, are facing concerns about their healthiness and declining in popularity. [ more ]
www.nytimes.com
5 months ago
Berlin food

Vegan Food, Once Tough to Find in Berlin, Is Now Flourishing

Berlin has become one of the richest vegan food cities in Europe due to its openness to experiments and cultural influences.
A Vietnamese-born designer helped catalyze the growth of vegan dining in Berlin by offering clients a discount if they added a vegan dish to their menu. [ more ]
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