#plant-based

#plant-based

Impossible Ground Beef Meat from Plants replicates the look, taste, and texture of traditional ground beef, making it ideal for vegan dishes.

Plant-based meat substitutes require a different approach than traditional meat to enhance their flavors.

This recipe offers a plant-based alternative to traditional Sichuan dishes, substituting tempeh for chicken.

Vegan cheese can be made into a gooey grilled cheese sandwich using specific techniques.

Plant-based steaks have evolved dramatically from their bland past to offer delicious, innovative alternatives that celebrate the flavors of vegetables and plant proteins.

Homemade almond milk is customizable and often superior to store-bought options.

Merlin Labron-Johnson's Osip restaurant exemplifies minimalist, plant-based cuisine highlighting local ingredients, achieving rapid acclaim and a Michelin star post-Covid.

Nicky's of Beverly introduces a vegan Big Baby burger, highlighting its commitment to inclusivity and the growing vegan customer base in the community.

Jackfruit is a versatile ingredient for creating plant-based meat alternatives, particularly in dishes like carnitas tacos.

This recipe uses toasted hazelnuts to provide flavor and aroma without added fat.

The absence of eggs in this plant-based recipe means less fat is needed for a tender sponge.

Vegan chocolate milkshake made with simple, plant-based ingredients for a creamy, customizable, and decadent treat.

Young green jackfruit can be turned into smoky, savory meatless "carnitas" for nachos or other dishes.

Jackfruit is a versatile plant-based meat alternative that absorbs seasonings and spices well.

Le Botaniste's new location at PENN 11 showcases healthy, inventive plant-based cuisine in New York City.

Hart House closed all locations due to ongoing industry challenges despite initial excitement and aspirations for quick-service vegan dining.

Soups provide versatility and warmth during winter, making them a staple for health-conscious eaters.

Tempeh is a nutritious, versatile ingredient that can enhance a variety of dishes, serving as a meat substitute in Vietnamese cuisine.

NYC public schools have implemented healthier lunch options, including a Plant-Powered Fridays program emphasizing whole foods and scratch-cooked meals.

Okra water, with its mucilage, is trending as a potential health booster, but its taste and real health benefits remain debated.

Cauliflower stir fry is a nutritious, versatile dish that can be enjoyed as a side or main meal.

MATR secures €20M loan to scale production of clean-label plant-based meat alternatives, aiming for a significant reduction in CO2 emissions.

Dinnerly engages families with cooking while offering flexible meal options, including plant-based protein substitutions for meat-heavy dishes.

Maya Jama's investment in Sproud aims to enhance brand awareness and expand market reach in the UK, promoting plant-based lifestyle.

Black soybean burgers with pineapple salsa are a perfect plant-based meal for summer, offering freshness and satisfying flavors ideal for cookouts.

These bowls are a quick and nutritious plant-based meal, perfect for a healthy lifestyle.

Vegan cheese selection has improved dramatically, with an emphasis on quality ingredients and taste.

There are many delicious store-bought granola options that cater to various preferences, making it easy to enjoy healthy breakfasts without cooking.

Trader Joe's is a versatile store for families with mixed dietary preferences, offering easy plant-based meal solutions.

Vegan sweet potato buddha bowl packed with nutrients. Easily customizable with various veggies and sauces. Perfect for plant-based eaters.

Dining out as a vegan has significantly improved in recent years, with more chain restaurants offering diverse plant-based options.

Mushrooms are versatile vegan alternatives due to their texture and size, especially king oyster mushrooms for vegan scallops.

This one-pot vegan lentil stew with potatoes is a hearty and nourishing plant-based meal.

The stew is made with protein-rich lentils and packed with veggies, providing plenty of flavor and nutrition.

Vegan spinach artichoke dip is a creamy, tangy, and delicious snack that is perfect for game days or parties.

The dip is made with blended cashews, nutritional yeast, and other savory ingredients for a plant-based twist on a classic favorite.

Cauliflower steaks offer a versatile, plant-based alternative to meat, providing a crispy texture and rich flavor while supporting low-carb diets.

Cauliflower can successfully mimic meat when wrapped in rice paper for a crispy texture. Buffalos and garlic sauces enhance its flavor.

Diet is a significant factor in health and longevity, with a plant-based diet emphasizing nuts, complex carbs, and healthy fats being beneficial.

The term 'plant-based' has lost its meaning as it is now applied to a wide range of products, including highly processed foods that have never contained animal ingredients.

Meat alternatives, such as plant-based meat alternatives, are facing concerns about their healthiness and declining in popularity.