Max La Manna has invigorated interest in cruciferous vegetables with his easy and delicious plant-powered ragu. This recipe, which features cauliflower pulsed into a mince, is not only simple and affordable but also packs a flavorful punch with garlic, tomato, and red wine. Adjustments can be made for different tastes, which makes it an excellent meal for families. La Manna's approach encourages cooking with seasonal vegetables, and his cookbook, You Can Cook This!, provides further inspiration to cook with plants.
Max La Manna has transformed cruciferous vegetables into delectable dishes, with his plant-powered ragu showcasing how simple ingredients can create quick, tasty meals.
Using cauliflower pulsed into a textured mince, La Manna incorporates it into a rich ragu, paired with pasta and a splash of red wine.
The ragu is versatile and adjustable, making it appealing to various tastes, as the author highlights their own modifications to suit teen preferences.
His cookbook, You Can Cook This!, offers more insight into his innovative cooking style, encouraging everyone to embrace vegetables in a fun way.
Collection
[
|
...
]