#ragu

#ragu

Gochujang and tofu ragu with gnocchi and pickled cucumber The greens of the spring onions will need a proper wash. Slice the whole spring onions from top to bottom, then put them in a sieve resting in a bowl of cold water, swoosh with your hand to dislodge any dirt, then lift out to drain when you need them. You'll need a food processor to blitz the tofu.

Ground meat isn't your only option; instead of just using ground pork, Secchi enriches his ragù with pork sausage and ground prosciutto for deep flavor.