#bolognese

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#lasagna #italian-cuisine #pasta #comfort-food #slow-cooking #pasta-sauce #regional-variations #pesto #bechamel
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fromApartment Therapy
5 days ago

The 130-Year-Old Italian Spaghetti Sauce Recipe That's Still Delicious Today

Slow-simmered bolognese enriched with milk and wine yields deeply savory, tender, restaurant-quality comfort food.
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fromTasting Table
2 weeks ago

Giada De Laurentiis Uses This Type Of Beef For Her Bolognese Sauce - Tasting Table

Use ground beef chuck for Bolognese because its higher fat content adds flavor, keeps the meat moist, and yields a balanced, inexpensive sauce.
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fromTasting Table
3 weeks ago

The Italian Dish That Benefits From A Few Dashes Of Fish Sauce - Tasting Table

A small amount of fish sauce enhances bolognese and other tomato-based Italian dishes by boosting umami without leaving a fishy smell.
fromTasting Table
3 months ago

The Tasty Bourbon Swap That Gives Your Bolognese Dish Caramelized Notes - Tasting Table

According to Karen Frazier, a Tasting Table recipe developer and mixologist, there are lots of ways to incorporate bourbon into pasta dishes - from replacing the vodka in a vodka sauce to making a buttery bourbon and sage sauce or a mushroom bourbon pan sauce. Bourbon can also replace the wine that's used in a number of pasta dishes, including Bolognese - in the case of Bolognese, you can use bourbon instead of wine in a 1:1 ratio to deglaze the pan.
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fromInsideHook
4 months ago

From Our EIC: The Best Dutch Oven for Bolognese

And part of leaning into it, for me anyway, involves covering up the backyard grill and getting reacquainted with my stovetop. On Monday afternoon, I decided the only dinner that could possibly match the vibe of the day was bolognese. I am a longtime fan of Ina Garten's "Weeknight Bolognese" recipe, but I admittedly find it more appropriate for weekends because I like to let it simmer for far longer than she recommends.
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