Recipes: These slow-simmered stews are rich concoctions for fall
Slow-simmered stews yield comforting, deeply flavored dishes through searing, slow cooking, and make-ahead preparation; variations include fricassees, blanquettes and étouffées.
Recipes: These slow-simmered stews are a rich concoction for fall
Slow-simmered stews produce comforting, deeply flavored meals by searing meat, slow-cooking in a velvety sauce, and improving further when prepared a day ahead.
Jose Pizarro's recipe for braised lamb and kale cazuela with beans
Slow-braised lamb shoulder with alubias blancas and oloroso yields tender, richly flavored one‑pot meal that warms and gathers family around the table.
The only limit is the cook's imagination': Diana Henry's guide to cooking with pumpkin
Slow-cooked pumpkins and squashes yield tender, smoky-sweet flesh that pairs with many flavors; varieties differ widely in appearance, texture, and taste.
The Simplest Ways To Add More Flavor To Your Birria Tacos - Tasting Table
Birria gains maximum flavor by using quality, varied beef cuts, slow cooking for tenderness, and spicing with cinnamon, thyme, oregano, cumin, or allspice.
What Grocery Stores Won't Tell You About Buying Beef Short Ribs - Tasting Table
Choose large, well-marbled beef short rib racks over small packages for higher cooked-meat yield, better texture, and reliable results during long, slow cooking.
