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Madrid food
fromTasting Table
2 months ago

The Absolute Best Cut Of Beef For Birria, According To A Pro - Tasting Table

Birria is a flavorful Mexican stew best made with well-marbled cuts of beef, cooked low and slow with traditional seasonings.
fromwww.theguardian.com
7 months ago

Sausages, beans, soups Nigel Slater's robust autumn recipes

The changing season brings with it a need for more robust cooking. In come the bags of golden-skinned onions, woody herbs, and root vegetables.
Everyday cooking
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