Roast and peel poblanos; brown beef with onions, celery, and carrots; add spices, broth, potatoes, corn, and poblanos; simmer and garnish with cilantro.
Slow-cooker beef stew with unpeeled potatoes and carrots cooks to tender perfection, develops thick gravy, and includes optional button mushrooms for an easy weeknight dinner.
Slow-cooker beef stew with browned beef, fresh vegetables, ranch-seasoned roasted potatoes, and brown gravy yields a flavorful, comforting meal served with crusty bread or cornbread.