#beef-stew

#beef-stew

Ina Garten's beef stew from her cookbook Modern Comfort Food uses boneless short ribs and fennel for a flavorful twist.

The preparation involves cooking the stew slowly in the oven, allowing the flavors to develop over time. [ more ]

Inclusion of fennel and boneless short ribs enhances flavor of beef stew

Recipe requires simmering in the oven but results in a flavorful dish [ more ]