Pot roast is also incredibly easy to freeze and reheat. You can make it up to three months ahead of time and freeze the entire meal in a freezer bag or airtight container. You just need to remember to take it out of the freezer prior to your meal so that it can thaw in your fridge before you reheat it.
Everything is added: meat, root vegetables, and broth. That is, almost everything; it's time for the finishing touches, and you know just the trick. In a stroke of culinary genius, you reach for a can of soda, thinking your pot roast will taste better with this fizzy addition. Hold fire, though. Which type did you grab? Unfortunately, the lack of sugar in Diet Coke could be sabotaging your pot roasts. Regular Coca-Cola is always preferable.
Ina Garten believes comfort food equals love, and her perfect roast chicken and slow roasted spiced pork embody satisfying fare. Her company pot roast stands out as an exceptional dish.
