How To Remove Corn From The Cob Without Cutting Through The Kernels - Tasting TableA quick method to extract corn kernels involves snapping the cob and using your hands, making the process easier and less messy.
Roti (Easy Indian Flatbread)Roti, a simple flatbread made with just flour and water, is a staple in Indian cuisine requiring specific techniques for best results.
The One Step You Can't Afford To Skip For A Flavorful Beef Wellington - Tasting TableBeef Wellington's key to success is properly searing the beef before wrapping it in pastry.
"Butter Bath Corn" Is the Only Way to Cook Corn This SummerButter bath corn is a simple yet luxurious way to prepare corn, creating tender and flavorful results with minimal effort.
Recipe: Celebrate Bastille Day by making Jacques Pepin's tasty chicken dishJacques Pepin shares a technique for ensuring bone-in chicken thighs cook thoroughly and quickly.
The Best Technique To Cook Thick, Restaurant-Style Burgers - Tasting TableReverse-searing burgers allows for even cooking and a crispy crust, improving the flavor and texture of homemade patties.
Gordon Ramsay's Ahi Tuna Technique Is Too Easy Not To Try - Tasting TableUsing egg whites allows sesame seeds to stick to ahi tuna efficiently, enhancing the dish without overwhelming its natural flavor.
Roll up, roll up: Luke Powell's porchetta recipe, plus a decadent potato mash and garlicky green beansMaking porchetta with only the belly gives a more consistent and better result than including the loin.
The Common Mistake You Are Making With Homemade Lemon Curd - Tasting TableCreaming butter and sugar is a crucial step in making lemon curd for a smooth consistency.
"Butter Bath Corn" Is the Only Way to Cook Corn This SummerButter bath corn is a simple yet luxurious way to prepare corn, creating tender and flavorful results with minimal effort.
Recipe: Celebrate Bastille Day by making Jacques Pepin's tasty chicken dishJacques Pepin shares a technique for ensuring bone-in chicken thighs cook thoroughly and quickly.
The Best Technique To Cook Thick, Restaurant-Style Burgers - Tasting TableReverse-searing burgers allows for even cooking and a crispy crust, improving the flavor and texture of homemade patties.
Gordon Ramsay's Ahi Tuna Technique Is Too Easy Not To Try - Tasting TableUsing egg whites allows sesame seeds to stick to ahi tuna efficiently, enhancing the dish without overwhelming its natural flavor.
Roll up, roll up: Luke Powell's porchetta recipe, plus a decadent potato mash and garlicky green beansMaking porchetta with only the belly gives a more consistent and better result than including the loin.
The Common Mistake You Are Making With Homemade Lemon Curd - Tasting TableCreaming butter and sugar is a crucial step in making lemon curd for a smooth consistency.
The Common Mistakes Keeping You From Perfect Blanched Vegetables - Tasting TableBlanching vegetables is an essential technique that enhances flavor, color, and meal prep efficiency.
The Only Fried Chicken Dredge You Need, According To Ludo Lefebvre - Tasting TableUsing cornstarch for coating fried chicken yields a simpler, crispier result compared to traditional flour dredging.
Mary Sue Milliken's Fennel And Herb Grilled RibsChef Mary Sue Milliken shares her technique for making addictive ribs through planning, curing, and glazing for enhanced flavor.
The Only Fried Chicken Dredge You Need, According To Ludo Lefebvre - Tasting TableUsing cornstarch for coating fried chicken yields a simpler, crispier result compared to traditional flour dredging.
Mary Sue Milliken's Fennel And Herb Grilled RibsChef Mary Sue Milliken shares her technique for making addictive ribs through planning, curing, and glazing for enhanced flavor.
Texas Roadhouse Makes Their BBQ Ribs In 3 Easy Steps - Tasting TableTexas Roadhouse's BBQ ribs are renowned for their tender texture, achieved through a meticulous three-stage preparation process. They are a must-try for meat lovers.
Why You Should Start Cooking Scrambled Eggs From The Outer Edges - Tasting TableCooking scrambled eggs from the outer edges inward achieves fluffiness by enhancing texture and consistency.
Argentine-Inspired Chimichurri And Tomato Pizza Recipe - Tasting TableChimichurri is a versatile condiment that enhances various dishes, particularly meat, and can be fused creatively with Italian pizza.
Recipe: This recipe for sauteed scallops is a blast from the '80sThis scallop dish blends 80's culinary nostalgia with fresh ingredients for rich, delicious flavors, emphasizing cooking technique to avoid overcooking the scallops.
Ca Kho (Fish With Coconut Caramel)Chef Ni Nguyen redefines cá kho with a focus on precision, making it accessible yet sophisticated for home-cooking enthusiasts.
The Anatomy of Lazy Bear's Famous Surprise Lamb ChopsLazy Bear's lamb chops offer a unique blend of bold flavor and cooking technique, setting a new standard in fine dining.
Why You Should Think Twice Before Adding Raw Vegetables To Casseroles - Tasting TableCook vegetables separately before adding to casserole to ensure even cooking and soft textures in the final dish.
Grilled Arayes With Creamy Cucumber SaladMiddle Eastern meat-stuffed pitas with baharat seasoning bring unique flavors; timing and cooking technique are crucial for perfect results.
Tim Siadatan's recipes for Italian springtime pastaTim Siadatan's penne with fennel sausage and radicchio is a flavorful and comforting dish perfect for serving a family of 4.
Fruity Fluffernutter Dessert Panini Recipe - Tasting TableWhen in the mood for a sweet treat, use a panini press to make a gooey dessert panini with flavors like marshmallow, peanut butter, and jam.
A Salt Bake Is The Unorthodox Way To Get Juicier Steaks - Tasting TableA salt crust on steaks creates an impressive presentation, seasons the meat just right, and can be balanced with various seasoning mixes before cooking.