#cooking-technique

#cooking-technique

Extracting fresh corn kernels from the cob can be challenging, but a quick technique involves snapping the cob and using your thumb to pry out the kernels.

Chef Ni Nguyen at Sap Sua in Denver introduces a refined version of his favorite Vietnamese dish cá kho, focusing on precision and control in preparation.

Only a small portion of the crust will dissolve into the meat, while the rest of it will harden and slightly brown, assuming the appearance of an igloo. A salt crust makes for an impressive presentation and is easy and fun to dismantle with the back of a steak knife.