#italian-american
#italian-american

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#pizza #aperitivo #cocktail-trends #mixology #family-business #trenton #culinary-history #carmelas #london

Red Sauce Aperitivo Has Arrived

Something's up with aperitivo. Then again, since it first washed up on our shores, something has always been up with aperitivo. There was a time, in the 2010s, when the spritz and Negroni belonged to a tiny cottage industry of bars that proudly declared themselves "aperitivo." Most, like Dante and Bar Pisellino in New York, or Americano in Portland, Oregon, remained relatively faithful to the classics, preferring to add their stamp in the light rejiggering of ingredients. The quest was to improve, rather than overhaul.

Cocktails

fromTasting Table

NYC food

This New Jersey Pizzeria Is Over 110 Years Old And It's Still Run By The Same Family - Tasting Table

fromLondon On The Inside

London food

An NYC-Style Pizzeria Is Opening on Upper Street

fromTasting Table

NYC food

This New Jersey Pizzeria Is Over 110 Years Old And It's Still Run By The Same Family - Tasting Table

fromLondon On The Inside

London food

An NYC-Style Pizzeria Is Opening on Upper Street

fromTasting Table

Here's Exactly How Frank Sinatra Loved His Breakfast Sandwiches - Tasting Table

Frank Sinatra had unique breakfast preferences, favoring scrambled eggs with milk on toasted Italian bread.

fromGrub Street

Millions of People Watch Cugine's Videos. Will They Eat His Chicken Cutlets?

Cugine is transitioning from influencer to business owner with the opening of Casa Cugine in Brooklyn.

fromTasting Table

Here's The Highest Protein Meal You Can Order At Olive Garden - Tasting Table

Olive Garden offers a variety of high-protein meals suitable for diners aiming to increase their protein intake.

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