"When it comes to authentic Italian, the East Coast gets all the love. But the truth is that Italian cuisine has a longer and more established history in LA than most people think. Italian immigrants settled in LA as far back as the 1820s, establishing a noble tradition of gastronomy that continues to this day. And with 61% of Americans eating Italian food at least once a month, there are plenty of Angelenos keeping the Italian restaurant scene in business."
"The martini variations are enormous and ice-cold. The garlic bread is delicious and free. The steaks are served with a garnish of frilly parsley. The booths are welcoming and deep, inviting you to drift away into a carb coma of happiness. And the food matches the vibe, with oozy, cheesy takes on Italian-American classics like beef ravioli in Bolognese sauce and chicken Parm."
Los Angeles offers an exceptionally diverse restaurant scene where many culinary traditions, including Italian, are widely available across neighborhoods. Italian cuisine in LA has deep roots dating to immigrants who settled as early as the 1820s, creating a sustained tradition of gastronomy. A majority of Americans (61%) eat Italian food at least monthly, supporting numerous Italian restaurants and hidden culinary gems throughout the city. Colombo's Italian Steakhouse in Eagle Rock presents an old-school red sauce experience with enormous, ice-cold martinis, complimentary garlic bread, frilly-parsley-garnished steaks, deep welcoming booths, and oozy, cheesy Italian-American classics such as beef ravioli in Bolognese and chicken Parm.
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