#colombos-italian-steakhouse

#colombos-italian-steakhouse

"Mirazur is in an absolutely magical part of the French Riviera, between the ocean and mountains, straddling Italy and France. It's where I found my kitchen, and myself."

A meal at Ikoyi is an otherworldly experience. From the flavours (phenomenal) to the cost (astronomical), everything at this intimate, intoxicating restaurant will be carved upon your memory.

Chintemani is looking to blend a respect for tradition with a modern approach to Mediterranean food, featuring a menu that leans heavily Turkish.

Colombo Kitchen has recently gained the well-deserved accolade of Sri Lankan Restaurant of the Year at the National Curry Awards, showcasing its commitment to authentic cuisine.

It was Laura's wish that guests continue to gather here in the spirit she cherished, and we invite you to join us during this final month to celebrate the food, wine, and memories that have defined Barbetta for generations. In that spirit, we are sharing our extensive wine cellar, with bottles listed at $200 and above offered at half their listed price.

Historically speaking, an osteria was a spartan, no-frills establishment where people would go to have a drink. The original osterias date all the way back to the Roman Empire. If you go to Ostia Antica or Pompeii, you find the osterias of the era. They were like bed-and-breakfasts, with rooms for rent above the dining room where people could listen to music.

This coccoli, which can be a street food or restaurant appetizer, is truly an icon in Florentine - a term that simply means "from Florence" - fare. The word "coccoli" translates literally to "cuddles," and these fried dough balls do indeed feel like warm little hugs. They're about the size of dumplings; served hot, they've got a crispy exterior to crack into - with just the right amount of grease - where you'll find both fluffiness and chewy doughy-ness all at once.

This story starts with mass migration. In the late 19th century, economic conditions in Southern Italy had deteriorated and millions of Italians set sail for America in search of opportunity and the gold-paved streets of which they'd been told. Many settled in the northeastern United States, sometimes strictly segregated by region. In New York's Little Italy, Sicilians lived on Elizabeth Street, Calabrians on Mott. The newly settled immigrants did their best to cook familiar foods with the ingredients available in this unfamiliar country. Their children did the same, and then their grandchildren. Dish by dish, Italian American cuisine was born, a hybrid culinary tradition that has become inextricably woven into our country's foodways.

Alice is the kind of place you tuck into your back pocket and casually gatekeep. Perfect for a cozy date night with your favorite fling in the cityor yes, your long-term partner who still knows how to flirt. You descend beneath a historic Greenwich Village brownstone and suddenly feel like you've entered a velvet-lined jewelry box of small, glittering pleasures. Low light. Oceanic blues. Candle glow. A hum of conversation that feels conspiratorial rather than loud. The prosecco is marvelous, and it knows it.

Pasta and peas was one of the staple meals my mom made for us growing up. We probably had it at least once a week. She learned the recipe from my grandma Tina, and it was a simple, inexpensive dish to throw together-just pasta and frozen peas cooked with a bit of chicken broth and aromatics topped with grated parm.