"Stromboli, on the other hand, is one of those iconic dishes that we grab as an afterthought with our pizza order, or snag on the fly to snack on in between the day's tasks. However, as the third wave of Italian cuisine in the U.S. unfolds, homemade stromboli steps into the spotlight as more than just the stuff of our comfort food dreams."
"I dished about stromboli with chef, restaurateur, and TV personality Scott Conant, whose knack for bringing authenticity to Italian-American classics has made him a household name. Conant's latest restaurant venture, Leola - located in the beautiful Baha Mar Resort in the Bahamas - highlights the classic cuisine known for its cozy simplicity. At Leola, Conant gives dishes (including stromboli) his signature touch, making Italian-American food rustic yet refined."
Italian-American cuisine remains a beloved source of comfort food, with pasta as a central home-cooked staple for many. Stromboli is a pizza-adjacent dish often overlooked but gaining renewed attention as a homemade specialty. Stromboli differs from calzone: a calzone is a folded pizza pocket, while a stromboli is layered and rolled with fillings. Leola at Baha Mar Resort presents classic Italian-American dishes that marry rustic simplicity with refinement. Practical guidance emphasizes making stromboli at home that feels both cozy and impressive, using thoughtful dough handling and layered filling techniques.
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