#calzone

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#italian-american #stromboli #comfort-food #home-cooking #dough-technique #flour-selection #fillings
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fromTasting Table
3 weeks ago

7 Tips For Making An Old-School Italian-American Stromboli, According To Scott Conant - Tasting Table

Stromboli is a layered, pizza-adjacent Italian-American comfort food distinct from calzone, now gaining renewed home-cooking popularity with refined rustic preparations.
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fromTasting Table
2 months ago

The Expert Trick To Making A Great Calzone - Tasting Table

Maintain a sturdy, not-too-thin dough when making calzones to prevent tearing or sogginess and to support dense fillings.
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