"Calabrian shrimp and grits belong on every table: Plump shrimp brightened by Calabrian chiles and lemon get ladled over velvety grits infused with cream and cheese. I have not had a better plate of shrimp and grits in Los Angeles. Pastas are pre-requisite; gluten-free fusilli can be swapped in for $3 more to any except lasagna al forno. Crab mafalda with blue crab claw meat, Calabrian chile butter"
"The sliver of a dining room packs in ample personality: part red-sauce joint, part diner, part vibe destination. Tiffany-style light fixtures looming from the ceiling give it the fun, nostalgic feel of 1990s chain restaurants without the dark wood-paneled walls and musty carpeting. Everything here feels bright: if you sit in the smaller side dining room, you will benefit from rivulets of natural light pouring through its windows."
Sol and Ghazi Bashirian transformed their father’s Centinela Avenue pizzeria into Sunday Gravy, a locally beloved red-sauce spot that reflects Inglewood’s richness and history. Chef Sol updates classic pastas and soul-food dishes, offering items like Calabrian shrimp and grits, hot-dipped chicken Parmesan sandwiches, chile-sauce wings, and crusty pizza boats. The restaurant fills with local families who enjoy always-warm, quickly served food. Signature dishes include plump shrimp over creamy, cheese-infused grits and pasta options such as crab mafalda and fusilli alla vodka, with a gluten-free fusilli swap available. The compact dining room combines nostalgic Tiffany lights and ample natural light.
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