Gochujang is a staple condiment in Korean cuisine that you can easily find in Asian supermarkets and Trader Joe's for under $2. It usually comes in a plastic red tub. Made with fermented Korean chilis and other ingredients like glutinous rice, soybeans, and salt, just one tablespoon of this condiment will add sweetness, heat, and umami to your burger patties.
Gochujang and tofu ragu with gnocchi and pickled cucumber The greens of the spring onions will need a proper wash. Slice the whole spring onions from top to bottom, then put them in a sieve resting in a bowl of cold water, swoosh with your hand to dislodge any dirt, then lift out to drain when you need them. You'll need a food processor to blitz the tofu.
