Cooking
fromwww.theguardian.com
2 days agoMeera Sodha's vegan recipe for gochujang and tofu ragu with gnocchi and pickled cucumber | The new vegan
Gochujang-tofu ragu with gnocchi and pickled cucumber combines blitzed tofu, chili pastes, aromatics, and quick-pickled cucumber for rich, balanced flavor.