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Everyday cooking
fromTasting Table
2 months ago

Zucchini Vs Cucumber: What's The Difference, Anyway? - Tasting Table

Eating more greens boosts vitamins and minerals; zucchini and cucumber, while similar, have unique characteristics beneficial for different culinary uses.
Everyday cooking
fromTasting Table
2 months ago

Zucchini Vs Cucumber: What's The Difference, Anyway? - Tasting Table

Eating more greens boosts vitamins and minerals; zucchini and cucumber, while similar, have unique characteristics beneficial for different culinary uses.
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Everyday cooking
fromFood52
6 days ago

This New Cookbook Series Will Make You Want to Go Plant-Based

Salting mushrooms too early can lead to a soggy dish; waiting allows them to crisp up instead.
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fromBuzzFeed
1 week ago

When My Fridge Is Nearly Empty, This Budget-Friendly Noodle Dish Saves The Day

Begin by boiling your rice noodles in lightly salted water until they reach the desired tenderness, which typically takes around six minutes.
Everyday cooking
#cooking-techniques
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fromTasting Table
1 month ago

How Fennel's Flavor Changes When It's Cooked Vs Raw - Tasting Table

Fennel is grossly underutilized, yet all parts of the plant—leaves, seeds, and bulb—are edible and versatile in the kitchen, offering unique flavors and textures.
SF food
fromTasting Table
1 month ago

Skip These Frozen Vegetables On Your Next Trader Joe's Run - Tasting Table

Despite the commonality of mixed vegetables in supermarkets, Trader Joe's Organic Foursome Vegetable Medley is ranked lowest, primarily due to a mediocre taste compared to better alternatives.
SF food
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