#vegetables

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recipe
Los Angeles Times
1 month ago
LA food

Broccoli with pumpkin seed jazz

The term 'jazz' in recipes may have originated with Molly Baz, known for her charming way with words.
Jazz in this context typically involves ground nuts or seeds mixed with spices, similar to dukkah, to dress up vegetables and create a saucy coating. [ more ]
The Almond Eater
1 month ago
Everyday cooking

Asparagus Soup

Asparagus Soup celebrates spring produce with asparagus, leeks, and potatoes. It balances healthy veggies with indulgence like heavy cream and cheddar cheese.
The soup is nutrient-dense and flavorful, ideal for both sunny and rainy days and easy to prepare in one pot in 35 minutes. [ more ]
The First Mess
2 months ago
Everyday cooking

Creamy Vegan Truffle Mac with Crunchy Kale | The First Mess

Creamy vegan truffle mac with a veggie-packed sauce
Uses umami-rich ingredients for flavor [ more ]
Running on Real Food
4 months ago
Dining

French Lentil Salad Recipe

The French Lentil Salad recipe is quick and easy to prepare and can be served as a main dish or side.
The salad features French green lentils, roasted sweet potatoes, a tangy dressing, and fresh herbs for added flavor. [ more ]
morerecipe
cooking
A Couple Cooks
2 months ago
Food & drink

You Won't Believe These Delicious Things You Can Do With Carrots

Carrots are rich in Vitamin A/beta carotene, offering 428% of daily value in 1 cup. They also provide Vitamins C, K, and potassium.
Recipes showcase carrots as the star ingredient like in soup, roasted, or even baked, while also highlighting their supporting roles in dishes like coleslaw and noodle soup. [ more ]
www.theguardian.com
3 months ago
Food & drink

Rachel Roddy's recipe for potato, cavolo nero and bechamel bake | A kitchen in Rome

Cavolo nero should be stripped of its tough midrib before cooking for a more satisfying texture.
Raw cavolo nero needs to be massaged with salt and oil to relax the fibers before eating. [ more ]
www.nytimes.com
3 months ago
Dining

Here comes the broccoli

Broccoli is a versatile vegetable with a long growing season that can be used in various delicious recipes.
One highly recommended broccoli preparation is Ali Slagle's vegan broccoli and farro stew, which has received rave reviews. [ more ]
www.nytimes.com
3 months ago
Dining

Go Ahead and Double the Greens in These Recipes

Cooking recipes with more vegetables can increase the nutritional content of meals.
Adding sour cream to spicy stews can create a delicious balance of flavors. [ more ]
www.theguardian.com
5 months ago
Books

Five of the best food books 2023

Sri Owen's The Rice Book is a comprehensive exploration of rice's cultural, historical, economic, and culinary significance worldwide.
Joe Woodhouse's More Daily Veg offers inventive and satisfying vegetable-based recipes with a warm and generous approach. [ more ]
morecooking
www.theguardian.com
2 months ago
Everyday cooking

Nigel Slater's recipes for bean and chard soup, and sesame, date and pistachio bars

Chard can be a beautiful vegetable with colorful stems and glossy leaves. It can be transformed into a flavorful base for soups and stews when sautéed with garlic and butter. [ more ]
Mail Online
5 months ago
Parenting

Children eat 52% more veg if it's served with potato smiley faces

Children ate up to 52% more peas and carrots when served with potato smiles in the same bowl.
Potatoes help encourage kids to explore other veggies and get closer to their overall nutrition needs. [ more ]
Bon Appetit
2 days ago
Cooking

I Need to Make Vegetables Exciting

It's important to add layers of flavor and texture to make vegetables crave-worthy, focusing on condiments and different cooking methods. [ more ]
Alternative Medicine Magazine
1 day ago
Alternative medicine

Spring Pea and Asparagus Pasta

Prep and cook this spring-themed pasta dish quickly, filled with fresh vegetables and herbs for a burst of flavors. [ more ]
A Couple Cooks
2 weeks ago
JavaScript

This Sauteed Broccoli Will Make You Actually Crave Vegetables

Sauteed broccoli recipe enhances flavor with perfect crisp-tenderness. [ more ]
www.nytimes.com
2 months ago
NYC food

Cabbage Is Having a Moment

Cabbage is a versatile and resilient vegetable that has recently become popular in upscale culinary circles. [ more ]
New York Post
2 months ago
Parenting

Mom insists 'lettuce chips' are the best way to get kids to eat veggies - here's why parents disagree

Using lettuce chips is a clever way to get kids to eat more vegetables.
The food blogger's approach has sparked mixed reactions among parents. [ more ]
Fatherly
4 months ago
Parenting

This Research-Backed Way To Get Your Kid To Eat More Veggies Is Actually... Fun

Making healthy food fun can encourage kids to eat more vegetables.
Potatoes can help kids explore and eat more vegetables. [ more ]
Mail Online
3 months ago
OMG science

Early humans were mostly VEGETARIAN, study claims

Early human diets were actually 80% vegetables.
Meat only made up a fifth of their food intake. [ more ]
www.theguardian.com
5 months ago
Books

Five of the best food books 2023

The Rice Book by Sri Owen is a profound exploration of rice's cultural and culinary significance worldwide.
Daily Veg by Joe Woodhouse offers inventive recipes using vegetables, with a warm and generous approach to cooking. [ more ]
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