Instead of defaulting to fusilli or farfalle for your pasta salad, consider store-bought potato gnocchi. Sear them in a hot, well-oiled skillet until the outsides are golden and crisp for a toasty crunch.
Caponata is a Sicilian vegetable dish, a rustic compote that features eggplant, characterized by a piquant sweet and sour sauce, with olives and capers.
Rachel Roddy's recipe for asparagus, pea and rice soup-stew | A kitchen in Rome
Harry and Carson Willemse presented the worldâs longest asparagus at 351.7cm during the Port Elgin Pumpkinfest in 2004, showcasing impressive growing techniques.